Lagrange Minimixeur, Руководство пользователя

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PREPARATION GUIDE
To help you with your food preparation, we recommend that you
refer to the table below. In no event should a discrepancy with your
particular taste be considered a defect of the unit.
Food
Operating time
(in seconds)
Quantity and size
Onion
10 100 g cut into quarters
Garlic 15
100 g of entirely peeled
cloves
Ginger 15
100 g cut into
thumb-sized pieces
Carrots 15
100 g cut into
thumb-sized pieces
Almonds
25
150 g to be chopped for an
additional 10 seconds in
order to obtain a powder
Walnuts 15 100 g of walnut kernels
Meat 20 200 g cut into 2 cm cubes
Apple 10 100 g cut into quarters
Parsley 15 100 g of parsley leaves
CLEANING AND UPKEEP
WARNING!
*
Never put the body of the unit or the socket into water.
Always unplug it before cleaning it.
*
Remove in order the cover, the cutting unit and the bowl for
the foods.
*
Body of the unit: Clean it with a moist sponge. Dry thoroughly.
Do not use rough or abrasive cloths or products in order to
protect plastic.
Warning! Never put the body of the unit in a dishwasher.
Wipe the body of the blender (and the motor unit) with a moist cloth.
Warning! Do not immerse the motor unit in water or any other liquid.
*
Cover, bowl and cutting unit: All of the moving parts can
be cleaned with a cleaning brush and some hot water with a
little dishwashing liquid. Then rinse them under running water.
They must be completely dry before putting them back in place
in the unit. Do not use rough or abrasive cloths or products in
order to protect plastic.
Warning! Be very careful when cleaning the blades because they
are extremely sharp.
*
Dry the unit thoroughly before storing it.
*
Put the protective cap back on the blades of the blender.
*
Remark: Store the unit with the cover closed.
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