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APPROXIMATE COOKING TIMES
BOTH VEGETABLES AND PULSES IS ENOUGH THAT THE WATER COVER THE FOOD.
Different cooking times will also depend on quality and size of the food to be cooked. For this
reason, the times given below can only be treated as approximate.
After a time, you will accumulate enough experience yourself to know exactly how long you must
cook your food.
It is not necessary to defrost deep-frozen foods in advance; it is sufficient to lengthen the cooking
times slightly.
PULSES
FISH
MEAT
SOUP, PURE AND BROTH
VEGETABLES
PASTA
Red beans
Lentils
Fish - Piece
Fish - Steak
Fish - Slice
Veal
Cow
Pork
Lamb
Rabbit
Chicken
Bean soup
meat soup
Onion soup
Chicken Soup
Pea soup
Tomato soup
Fish soup
Broth
Mashed potatoes
Vegetable or meat puree
Cabbage
Brussels sprouts
Cauliflower
Whole potato
Macaroni
Spaghetti
20 min
20 min
4 min
4 min
4 min
5 min
5 min
6 min
4 min
3 min
3 min
15 min
20 min
20 min
15 min
15 min
18 min
10-20 min
20 min
3-4 min
25 min
15 min
3 min
6-8 min
15-20 min
6-8 min
10 min