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OPERATION
1.- Install the inner basket (5) in the outer pan (4) and make sure it's locked. Put the pan with
the basket into the fryer.
2.- Plug the device into a compatible outlet. The ON/OFF (n) button will flash red.
3.- Hold down the ON/OFF button for 3 seconds to activate the appliance's control buttons.
The buttons will light up white.
WARNING:
If the appliance is not running for 5 minutes it will enter standby mode and
all the controls will turn off. Hold down the ON/OFF button again for 3 seconds to activate
the controls.
4.- The display (p) will show 15 minutes and 180º C as default values.
5.- Set the temperature values using the increase (j) and decrease (k) temperature buttons.
The ºC indicator on the control panel will light up while the settings are being changed.
6.- Set the time values using the increase (m) and decrease (o) time buttons.
The MIN indicator on the control panel will light up while the settings are being changed.
7.- The fryer has 8 pre-defined cooking programmes. Press any of the following programmes for
the food you want to cook.
PROGRAM
FOOD
Chicken thigh
Fish
Shellfish
Pizza
Chips
Pastry
Ribs
Chicken wings
180ºC
180ºC
180ºC
180ºC
190ºC
160ºC
180ºC
180ºC
20 min
12 min
8 min
10 min
18 min
10 min
20 min
18 min
TIME
TEMPERATURE
NOTE:
A cookbook where you can see recipes that work with the programmes above is
included with the appliance.
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