LaCimbali m100 Скачать руководство пользователя страница 9 | Manualshive

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9

Pressure profile: quality in the cup

•

Apart from the pre-infusion phase, the M100

also lets you vary the extraction pressure

for the infusion phases and the end phase

•

The  technology  used  on  the  M100  guarantees
optimum control of the pre-infusion phase: starting
from an extraction profile that perfectly echoes the
traditional Cimbali thermal system, this phase can
be  modified  to  suit  varying  needs  as  determined
by the characteristics of the specific blend

HD models

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Содержание m100

Страница 1: ......

Страница 2: ...ty reliability energy savings and high performance levels the most refined tradition of Italian espresso coffee has evolved in the bewitching forms of the M100 the new professional machine for coffee...

Страница 3: ...design of coffee machines equipped with hydraulic groups Ascetic design Ergonomics Attention to barista s needs and preferences Top performance in terms of quality in the cup M100 is the jewel of Cimb...

Страница 4: ...d its GT HD technology which on the basis of the blend used lets you adjust the delivery temperature and vary the water pressure to obtain the optimum curve for emphasising every sensory characteristi...

Страница 5: ...tion during the extraction process GT HD thermal system Advantages of this system Wide adjustment range Accuracy Thermal stability Pressure profile modulation during extraction In the GT only models t...

Страница 6: ...el Capacity litres 2g 10 3g 4g 6 Model Capacity litres 2g 0 4 x 2g 3g 0 4 x 3g 4g 0 4 x 4g Services boiler with double cartridge for pre heating system Thermal control coffee boiler GT HD thermal syst...

Страница 7: ...ee panel The HD system lets you control the pressure level throughout the process ensuring the optimum extraction of substances that make the coffee full bodied and tasty while limiting the less noble...

Страница 8: ...coffee group and each delivery button you can program the required pressure profile on the service display Thanks to the new interface this operation is easy and intuitive HD models pressure profile H...

Страница 9: ...nfusion phases and the end phase The technology used on the M100 guarantees optimum control of the pre infusion phase starting from an extraction profile that perfectly echoes the traditional Cimbali...

Страница 10: ...for defining the visual characteristics of the espresso and a notable part of its structure too The M100 offers the option of standard pre infusion inspired by traditional Cimbali technology 10 Qualit...

Страница 11: ...11 Quality in the cup infusion By varying the pressure level during the infusion phase you can alter the structure and the intensity of the acidic taste HD models...

Страница 12: ...12 Quality in the cup end phase During the end phase by varying notably the pressure you can greatly alter the intensity of the bitterness HD models...

Страница 13: ...13 Quality in the cup The new delivery spouts facilitate the airing process on the coffee outflow improving the consistency of the cream and allowing the barista to visually control the delivery...

Страница 14: ...extend the menu of milk based drinks and guarantee good frothing quality thereby offering an unprecedented choice Cimbali has equipped the M100 with the new TURBOSTEAM Milk4 wand Skilfully made cappu...

Страница 15: ...x of steam and air like the traditional Turbosteam patented but also has holes in the lower end part for frothing or heating even small amounts of milk 50cc With the Turbosteam Milk4 the barista can a...

Страница 16: ...rature and quantity of cream For example 1 Hot non frothed milk 2 A little milk cream 3 Standard milk cream 4 A lot of milk cream The temperature and emulsion level are determined at the time of progr...

Страница 17: ...one of the milk cream recipes programmed and shown on the display in the form of an icon Skilfully made cappuccino Just press the same knob to start up the Turbosteam The delivery can be stopped at a...

Страница 18: ...18 Easy cleaning The wand bulb is quickly removed allowing the bartender to easily clean the terminal Skilfully made cappuccino...

Страница 19: ...he software lets you set both the temperature and the amount of water dispensed for each selection without needing to access the inside of the machine This system offers three different programmable t...

Страница 20: ...the barista s work into simple intuitive gestures an extremely simple user interface commands activated via the touch screen an extensive work area lit by LEDs a filter holder with soft touch inclined...

Страница 21: ...e at the same time ensuring maximum steam production The Smart Boiler technology significantly increases the performance levels of hot water and steam whilst optimising the water level in the boiler a...

Страница 22: ...n aluminium and stainless steel makes our equipment easier to re use The plastics are eco compatible and all the equipment complies with the RoHS directive Moreover Gruppo Cimbali is a founding member...

Страница 23: ...ronment it s equipped with solutions that offer notable Energy Savings INSULATED STEAM WATER BOILER INSULATED INDEPENDENT COFFEE GROUPS SOFTWARE FUNCTIONS FOR ENERGY SAVING LOW CONSUMPTION LED TECHNOL...

Страница 24: ...in a special material with a high insulation co efficient to reduce thermal dispersion Also the coffee boilers are protected with an insulation covering This means less energy is needed to heat the w...

Страница 25: ...nsing for a lengthy period Just press any part of a display to return to the working condition within 60 90 seconds 2 Thanks to the NOTTURNA ENERGY SAVING function the machine does not switch off comp...

Страница 26: ...g used When switched back on the group will be ready for use within 1 minute This reduces wasted energy consumption 26 Green Machine software functions for energy saving Press here Press here within 5...

Страница 27: ...to Ruveco Teck treatment a production process that drastically reduces any release of metals into the delivered drinks The results of the metal release tests carried out by the Eurofin laboratory hav...

Страница 28: ...perations for the barista but also means faster steam delivery Ergonomics and hygiene 0 The end part of the filter holder handle is ergonomic and inclined and is made of a soft touch material for grea...

Страница 29: ...interface with 4 3 TFT display and touch screen technology The service display is also of the touch type and the user and technical menus are very simple thanks to a graphic interface based on intuiti...

Страница 30: ...lay and activated by pressing the specific button Work area The work area is made of stainless steel to ensure optimum hygiene conditions and it s fully lit with white LEDs to provide good visibility...

Страница 31: ...nd clone the machine set up data These operations are managed by the technician in a quick and intuitive manner The USB port is on the outside of the machine in an easily accessible position 31 USB Th...

Страница 32: ...570 Height mm 559 1017 Width mm Length mm M100 3 GROUPS 570 Height mm 559 817 Width mm Length mm M100 2 GROUPS 570 Height mm 559 1217 Width mm Length mm M100 4 GROUPS 32 Dimensions...

Страница 33: ...33 Body finishes Brushed aluminium Glossy white particularly suited to premises with a more contemporary feel Matt black for a touch of automotive inspiration...

Страница 34: ...2 patents already granted for the current TS plus 2 patents pending specifically for the new system perfected wand new replaceable terminal 34 Certifications...

Страница 35: ...M100...

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