Lacanche LAG 020 R, Руководство по установке

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USER’S MANUAL USER’S MANUAL
9
GAS HOB
Gas hobs:
The burners are made in two parts in order to facilitate cleaning. Clean them separately.
→ Burner cap:
Burner caps are made of solid brass. Use a special brass-cleaning product (e.g. MIROR® or
BRASSO®) and a soft cloth.
If the product runs onto the enamel do not rub (these products generally contain abrasives).
Rinse immediately with clean water without rubbing.
If the caps are very dirty polish them with very fine sand paper and then rub them with a copper
cleaner.
→ Burner body:
The aluminium bodies of the burners become stained with use. They should be cleaned regularly
with a scouring pad (Scotch Brite®).
After removing the pan supports and burners, the cooking surface can be cleaned easily and
thoroughly by simply using a sponge.
Do not use scouring pads or abrasive products such as oven cleaners and stain removers.
When cleaning, be careful not to splash liquid into the openings of the burners.
Before any cleaning work, close the gas supply and/or isolate from
the mains electricities supply
CLEANING AND MAINTENANCE
WARNING
Do not use a steam cleaner to clean the range.
Use:
Simultaneously press in and turn the burner dial anti-clockwise to setting « ».
Press the ignition button while maintaining pressure on burner dial for about 20 seconds to ignite
burner and initialise safety thermocouple.
When the burner is lit, release the knob.
Turn the knob to the desired power.
Release the knob.
A reduced flowrate position identified by the « » mark produces the
preset minimum burner power (low flame).
To turn off, turn the control knob clockwise to the « » position.
The control knob returns to its initial position, the latching mechanism
operates and the gas safety cut-out is activated several seconds after
the burner goes out.
Useful hint:
Always choose a burner that matches the diameter of the utensil used.
CAUTION: During use of the cooking surface, accessible parts may become very hot during
use. Warn users of the potential risks.
EN
10-2016
Multicooker
Chargrill
Electric fryer
Gas burners
Induction
Ceramic Hob
Plancha