Lacanche Bienvenue, Техническое руководство

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CARE & SERVICE
Caring for Stainless Steel
NOTE: Before cleaning, be sure to close the gas supply and/or isolate from
the main electrical supply.
All stainless steel parts should be
cleaned regularly with hot, soapy
water or a neutral, non-abrasive
detergent. To remove the haze left
from this step of cleaning, use
either a good stainless steel
cleaner (Simple Green Stainless
Steel Cleaner and ZEP are both
good brands). Wiping with the grain
will keep hazing and scratches less
visible.
These special-purpose, industrial-strength products made just for stainless
steel can be purchased at your local hardware or kitchen store. (Avoid
stainless cleaning products from the grocery store. Some cheaper brands
will give inferior results.)
Range Top
To remove heavier or burnt-on contaminants from the range top, soak the
range top in a degreaser or vinegar for 15-20 minutes, then using a fine-
bristled nylon brush, scrub WITH THE GRAIN. Wipe clean and finish by using
stainless steel cleaner on a clean rag.
CAUTION: Do not
use steel wool pads, abrasive cloths, abrasive
cleaners or powders to clean. Do not use a metal knife, spatula,
or any other metal tool to scrape stainless steel. Scratches are
almost impossible to remove.
Do not permit citrus or tomato juice or forms of brine (concentrations of salt,
sauerkraut, etc.) to remain on the stainless steel surface, as citric acid or
anything acidic will cause corrosion and permanently discolor stainless steel.
Do not use any chlorinated cleansers (bleach of any kind) or ammonia to
clean the stainless steel, as it will permanently discolor and rust .
!