17
UK
Temperature setting at the
bottom of the appliance
Push SET2. Then the temperature at the
bottom of the appliance can be adjusted up
and down by means of the “up and down”
buttons. The temperature can be adjusted
from 7 to 9°C.
Advice
We advise you to put always a
temperature gap of 10°C between the
top and bottom of the appliance.
Alarm devices
There is a sub-alarm for the low-tempe-
rature sensor and an excess-alarm for
the high-temperature sensor.
The alarm consists of a beeper and a
warning on the display.
Alarm for high temperature: beep sound +
alternating display of “HtA” and actual
temperature
Alarm for low temperature: beep sound +
alternating display of “LtA” and actual
temperature
The alarm temperature depends on the
set points.
The beep sound can be cancelled by
pushing a random thermostat button. Push
the on/off button to erase the display alarm,
first for cancelling the alarm, then again for
restarting the compressor.
Light
To turn off the lights, press once
Multi -zone storage
Typical serving temperature settings for the
top and bottom sections are 17°C and 7°C
respectively. With these settings, a suitable
temperature gradient will be achieved in
the cabinet for the storage of various types
of wine distributed from top to bottom as
follows:
●
heavy red wines +16 to +19°C
●
rosé and light red wines +12 to +16°C
●
white wines +10 to +12°C
●
champagne and sparkling wines +6 to
+8°C
It is recommended that wine be served at a
temperature which is a couple of degrees
lower than the desired drinking temperature as
the wine will be warmed slightly when it is
poured into the glass.
