La Pavoni SIM, Руководство по эксплуатации, Страница: 7 / 14

22
MAKING ESPRESSO
Warning: the coffee emerges from the spout of the
portafi lter at a temperature of 75-85°C exercise
care to avoid being scalded or burned.
• The special pressurized fi lter holder ensures the preparation
of a good and creamy genuine espresso coffee.
• Insert the fi lter holder (6) without fi lter (17) in the boiler
group
(11)
and turn it from left to right until it locks, in order
to pre-heat it. Leave the fi lter holder handle (Fig. E) .
• The handle will now automatically turn slightly back to the
left. This little movement ensures the perfect operation of
the fi lter holder, for a long time.
• Check the water level in the tank (12) is enough for the
amount of coffee wanted.
• Push the main switch (2) .
• Wait until the warning light in the coffee switch (3) turns on
(Fig. F) .
• Now the machine has reached the right temperature to
pump water.
• Remove the fi lter holder from the boiler group (11) and
insert the big fi lter for coffee (17) into the fi lter holder (6) .
• Fill the fi lter (17) with one or two measuring spoons of
ground coffee according to the number of coffees to be
prepared (fi g. G) .
about 1 measure = 1 coffee
about 2 measures = 2 coffees
• The quantity and pressing of the coffee powder directly
affect the quality and fl avour of the espresso.
• Slightly press the coffee with the measuring spoon (fi g. H) ,
then clean the fi lter holder brim of any coffee residues.
• Install the fi lter holder (6) in the boiler group (11) , as de-
scribed above.
• Put two pre-heated cups under the fi lter holder.
• Push the coffee switch (3) . When the required amount of
coffee has run into the cups, turn the coffee switch off.
• After having made coffee, remove the fi lter holder and
empty the coffee grounds. Then, rinse the fi lterholder under
running water.
fi g. H
fi g. G
fi g. E
fi g. F