Fig. 3
Connect the machine to the power supply, press the On-Off switch
(14) and open the shutter (4) to let the coffee through. Remove the
dispenser lid (8) and turn the grind regulator (6) to the required
grind setting. By turning it clockwise, the coffee grind will be coarser
and turning it counter-clockwise, the grind will be finer. Note that
you should only change grind settings when the machine is on and
burrs are in motion. If you do not do this, the burrs will gunk up and
cleaning will be required. Changing grind settings when the burrs
are not in motion will cause the grinder to only make very coarse
grinds or no grinds at all. Fig. 4.
Coffee
beans
Open-
Closed
Anchored
Free
Coarse
Fine
For security reasons, the regulator (6) is limited to a single turn.
In the Stepped models, the grinding positions are set by the place-
ment of the holes shown in Fig. 5. Using these holes, select the
grind point you desire.
Fig. 4
NOTE: If the coffee comes out slowly, this is because the coffee
is set to grind very fine. If it comes out very fast, it is because
the grind is very thick. A perfect espresso is achieved with a
grinding point of 25 ml of coffee brewed in 25 seconds.
i
Fig. 5
