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FOCULUS -
7
di 8
USAGE
FOCULUS is designed and conceived for outdoor use only.
TO LIGHT THE FOCULUS
Insert some small and dry wood in the hole of the steel cone. Light the wood
with a natural lighter, do not use alcohol or other flammable fluids.
As the wood begins to burn, progressively add bigger dry logs to obtain a
lively fire. Feed the brazier for at least 1 hour, without overcharging it. This will
allow a good combustion and low smokiness.
Once the desired cookin temperature has been reached, do not over charge
with wood but charge in order to maintain the desired temperature.
Check that the cooking plate temperature is reached by using a minimum
quantity of food (meat, fish, vegetables) that you want to cook.
DURING COOKING
Add small quantities of wood, to maintain the temperature of the cookin
surface and avoid overheating and smokiness of the brazier.
ONCE FINISHED COOKING
Wait for all surfaces to cool.
Then remove the cooking grate over the circular cooking plate, with the
special thermal gloves supplied, and cover with the appropriate lid to help
extinguish the embers, or if you do not have the lid, let the embers cool
naturally.
The emptying of the brazier must be carried out only with the embers off
and cold, according to the following methods:
1. Remove the lid from the cookin plate (if you have used it before, to cool
the embers;
2. Remove the ash from the bottom of the brazier, in order to release the lid
of the ash container;
3. Remove the lid of the ash container and discharge all the cooled embers
into it. The ash container is underneath the brazier, in the base of the
FOCULUS.
Содержание FOCULUS
Страница 1: ...INSTRUCTION MANUAL ...
