This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
HOW TO USE
For initial use, wipe glass bowl with a soft, damp cloth. Place lid on top then heat
up Turbo Broiler without any food inside.
Some parts of the Turbo Broiler have been slightly greased and as a result, the
oven might slightly emit smoke when connected for the first time. This however,
will cease after you have used the oven for some time.
Put the Wire Rack inside the bowl of the Turbo Broiler.
Place food in the Wire Rack allowing at least 1 inch of space from the glass bowl.
Cover glass bowl with the lid.
Insert plug into the wall outlet.
Set temperature up to 250°C by turning the Temperature Control Button
clockwise.
Set cooking time up to 60 minutes or as required by the food you are cooking by
turning the Timer Button clockwise.
When cooking, use the High Rack. This allows hot air to circulate around the food
freely so it will minimize cooking time.
You may cook two different foods at the same time inside the Turbo Broiler by
using two wire racks. When doing this, put food that takes longer time to cook on
the bottom rack.
Turbo Broiler will automatically turn OFF after the set time is finished.
Roasting/Broiling:
Place food directly on the wire rack. Cooking time may vary according to the size
of the food that you are roasting.
Baking:
Place food to be baked in a metal or tempered glass pan not more than 12
inches in diameter to leave enough space for proper hot air circulation.
Steaming:
When steaming vegetables, place food in aluminium foil pouch, add few drops
of water then seal pouch.
Frying:
Dip food to be fried in oil then place on the wire rack.
Toasting:
When toasting bread or chips, place food directly on the wire rack.
Defrosting:
Place food to be defrosted on the wire rack then set heat control of the Turbo
Broiler to 50°C. To cook frozen foods directly in the oven, just lower the
temperature inside the oven to 20°C until the food is cooked.
CLEAN AND CARE
Allow the Turbo Broiler to cool down before cleaning.
Wash the bowl and the wire rack with warm soapy water or by using a
dishwasher.
Wipe external parts of the oven using a soft, damp cloth a mild detergent.
Wipe dry the Turbo Broiler using a soft and dry cloth.
Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing pads
or metal brushes) for cleaning.
Store Turbo Broiler in a cool dry place after cleaning.
The Turbo Broiler may also be cleaned by putting water on the glass
bowl. Cover bowl with lid then set temperature to 100. Heat oven for 10
to 12 minutes then rinse thoroughly.
SERVICE
Do not operate your KYOWA Turbo Broiler if the oven malfunctions or
appears damaged in any manner. Bring the complete product to the place
of purchase or to any authorized KYOWA dealers for inspection, repair or
replacement.
Do not disassemble your KYOWA Turbo Broiler by yourself. No user
serviceable parts inside. Refer all needed repair to an authorized KYOWA
service facility ONLY.
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