HOW TO USE
Remove all packaging materials from the air fryer.
Wash basket and frying tray with mild soap and lukewarm water; wipe other non-
removable parts with soft and damp cloth. Dry all parts with a soft cloth
thoroughly before assembling.
Some parts of the air fryer have been slightly greased and as a result, the fryer
might slightly emit smoke when connected for the first time. This however will
cease after you have used the fryer for some time.
Place unit on a stable, and heat-resistant surface.
Put basket in the frying tray then slide assembly inside the air fryer unit.
Unwind cord from the storage compartment at the bottom portion of the unit.
Connect power cord into the power supply.
Set timer to 10 min, then preheat air fryer at MAX temperature setting. Power ON
light and heating light shall then illuminate.
Pull out oil tray and basket assembly from the unit.
Place food in the fryer basket.
Slide back tray and basket assembly into the unit.
Set temperature as per food requirement.
Turn timer knob to the required food cooking time. Turning timer knob will also
turn the unit to ON.
During cooking process, heating light may cycle to ON and OFF to maintain proper
temperature inside the unit.
Some food may require to be flipped or mixed halfway cooking time – you may do
so by taking out oil tray and basket assembly from the unit. Detach basket from
the tray by pressing down basket release button and then pull out basket from the
tray. Shake tray or use a wooden spatula to flip or mix food.
Kyowa air fryer is equipped with safety switch which automatically turns the unit
to OFF once the basket is taken out or is not fitted properly into the unit. Just put
back basket and tray into the unit to continue cooking.
COOKING GUIDE:
FOOD
SIZE
TIME
TEMP.
REMARKS
FRIES
500g (frozen)
20 minutes
200°C
shake halfway
cooking time
CHICKEN
1200g (whole)
60 minutes
180°C
turn halfway
cooking time
600g (2 pcs. leg
part)
30 minutes
180°C
turn halfway
cooking time
PORK
300g (2 pcs.
chops)
30 minutes
180°C
turn halfway
cooking time
CUP CAKE
100g (4 pcs.)
12 – 15 minutes
160°C
NOTE:
Cooking time and temperature setting may vary based on weight, size, and
temperature of food. Adjust settings as needed.
CLEAN AND CARE
Allow the Air Fryer to cool down before cleaning.
Wash the basket and tray with warm soapy water or by using a
dishwasher.
Wipe external parts of the fryer using a soft, damp cloth a mild detergent.
Wipe dry the Air Fryer using a soft and dry cloth.
Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing pads
or metal brushes) for cleaning.
Store Air Fryer in a cool dry place after cleaning.
Put back parts and accessories of the Air Fryer to their proper places
before operating again.
SERVICE
Do not operate your KYOWA Air Fryer if the fryer malfunctions or appears
damaged in any manner. Bring the complete product to the place of
purchase or to any authorized KYOWA dealers for inspection, repair or
replacement.
Do not disassemble your KYOWA Air Fryer by yourself. No user
serviceable parts inside. Refer all needed repair to an authorized KYOWA
service facility ONLY.
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