HOW TO USE
HOW TO COOK RICE
HOW TO COOK CONGEE
Wash rice grains in a separate container.
Transfer rice into the inner pot.
Add water following the ratio of 1 cup of rice is to 5 cups of water or soup
stock of your choice – you can always add more water or soup stock into the
congee during cooking as needed reaching the MIN marking but not
exceeding the MAX marking on the pot.
Always remember that rice grains expand when cooking congee; ideal amount
of rice to be cooked in Rice and Congee Maker is up 2 cups of rice only.
Place inner pot into the cooker.
Plug in socket into the Rice and Congee Maker unit making sure that it is
firmly plugged in place.
Plug the other end of the cord into the power supply, Warm indicator light
shall light up.
Press down Congee switch then press down ON/OFF button to turn the unit
ON. Cook indicator light shall illuminate.
Bring rice to a boil; add in meat, seasonings, vegetables, and other
ingredients of your choice, then cover the unit again.
Mix congee once in a while to achieve right consistency of the food.
Top congee with boiled egg, onion chives or fried garlic bits. Serve hot.
When cooking congee, you may also opt to sauté ingredients like garlic,
onions, and meat in a separate pan first, and then add sautéed ingredients
into the inner pot with the rice.
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Wash rice grains in a separate container. Do not use the
inner pot for washing rice to prevent it from getting deformed
or scratched.
Transfer rice into the inner pot. Always fill in pot with
enough rice and water reaching the MIN mark but not
exceeding the MAX marking.
Put enough water into the pot to cover rice. Pour one cup of
water for every cup of rice – this however depends on the type
of rice used and as well as to personal preference when
cooking.
Place inner pot into the cooker. See to it that the base of the
inner pot is dry and clean.
Plug in power cord into the Rice and Congee Maker unit
making sure that it is firmly set in place.
Plug the other end of the power cord into the power supply,
Warm indicator light shall light up.
Press down Rice Cooker switch then press down ON/OFF
switch to turn the unit ON. COOK indicator light shall illuminate.
Rice and Congee Maker will automatically switch to WARM
once the rice is cooked already; WARM indicator lamp will then
light up.
Allow rice to sit for about 15 minutes before serving.
Unplug power cord from the power supply when not in use
or if you are not intending to use the keep warm function of the
cooker.
