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ICE CREAMS & DESSERTS
Using as a mincer
Used as a mincer the Masticating Juicer makes ice cream with frozen fruits. Always freeze the fruits without the
skins or seeds. Cut fruits into smaller pieces so they fi t into the hopper.
1. Assemble the juicer following the instructions using the blank strainer and mincing nozzle or juicing nozzle
depending on the consistency desired.
2. Place the chilled juice bowl under the pulp discharging outlet.
Remove the frozen fruits from freezer just before use.
Mixing in frozen bananas gives a creamy consistency to the ice cream.
TIP
Ice Cream Recipes
Berry Ice Cream
Ingredients
1 container of frozen berries, 3 bananas
Method
Attach the
juicing or mincing nozzle
and feed the berries
and bananas alternating between each a creamy ice cream.
Sweet Carob Ice Cream
Ingredients
3 frozen bananas sliced, 2 tbsp carob power
1 tbsp honey, 2 tbsp water
Method
Mix honey, carob and water and pour over frozen
banana slices. Attach the
juicing or mincing nozzle
and feed the mixture into the hopper.
Pineapple Sorbet
Ingredients
1 frozen pineapple
Method
Attach the
juicing or mincing nozzle
and feed the pine-
apple into the hopper.
Coco Mango Ice Cream
Ingredients
2 frozen mangoes, 2 frozen bananas
½ cup cubed fresh coconut , ½ cup frozen dates
Method
Attach the
juicing or mincing nozzle
and feed the man-
goes, bananas, coconut and dates alternating between
each. Mix well.
Maco Fruits Ice Cream
Ingredients
2 cup diced frozen fruits
3 bananas
½ cup macadamia nuts (soaked for 8 hours, rinsed, and
drained well)
1 tsp vanilla extract
Method
Attach the
juicing or mincing nozzle
and feed the fruits
and macadamia nuts alternating between each. Quickly
stir in vanilla extract.
(make 2 servings)
MINCING & PUREE
Using as a mincer
Used as a mincer the Masticating Juicer makes baby food, purees, sauces, grinds meat, and minces dried fruits,
garlic, onion, or ginger.
1. Assemble the juicer following the instructions using the blank screen and mincing nozzle or juicing nozzle
depending on the thickness desired.
Mincing & Puree Recipes
Bliss Balls
Ingredients
2 cups almonds
(soaked for 8 hours, rinsed, and drained well)
1 cup unsulphured dried fruits
(e.g. fi gs, dates, raisins and apricots)
½ cup coconut fl akes
Method
Attach the
juicing or mincing nozzle
and feed the
almonds alternating with dried fruits. Form into
small balls and roll in coconut fl akes.
Sunfl ower Hummus
Ingredients
1 ½ cups sunfl ower kernels
(soaked for 8 hours, rinsed, and drained well)
½ cup chopped scallion
1 cup chopped parsley
¼ cup lemon juice, ¼ cup orange juice
2 tbsp hulled tahini
1 tbsp honey or maple syrup
2 tbsp Braggs liquid aminos
Pinch of cayenne pepper(optional)
grated ginger(optional)
Method
Combine sunfl ower kernels, parsley and onion. Attach
the
mincing nozzle
and feed the mixture into the hop-
per. Add liquid ingredients and seasonings. Mix well.
Sweet Grain Cookies
Ingredients
2 cups grain
(soaked for 8 hours, rinsed, and drained well)
1 cup seeded grapes
Cinnamon to taste
Method
Combine ingredients in a bowl. Attach the
juicing nozzle
and spoon the mixture into the hopper. Turn off the juicer
when the cookies are at desired size and repeat the proc-
ess until all cookies are made.
Salsa
Ingredients
4 ripe tomatoes
½ red or green pepper
½ celery stalk
1 small onion
1 clove garlic
1-2 tbsp fresh coriander
1/3 tsp cumin
Braggs liquid aminos
Cayenne pepper or fresh chilli(optional)
Method
Attach the
mincing nozzle
and feed the vegetables
into the hopper. Add dry ingredients and seasonings
to minced vegetables and serve.
Recipes
