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How to Operate
EN
If the juicer stops during operation
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REVERSE
: Pushes back up the ingredients to dislodge.
(REVERSE button only works while holding down the switch.)
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Switch OFF ensuring that the juicer comes to a complete stop. Then press the REVERSE.
(Hold the REVERSE button for 2-3 seconds and release. Repeat as needed)
(Let the juicer stop completely before using the REVERSE button. If not, it may cause the juicer to malfunction)
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If the juicer still does not work, disassemble and clean the parts before operating the juicer again.
Switch the button to OFF position then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
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OFF
OFF
REVERSE
FORWARD
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If the remaining ingredients in the juicing bowl have not been extracted completely, the
drum lid may not open easily.
(After each extraction, run the juicer for additional 30 seconds
to let the juicer extract the remaining pulp.)
When the drum lid is stuck, press the REVERSE - OFF - FORWARD button in the order,
switching back and forth 2~3 times to dislodge. Then place your hands on top of the drum
lid and fi rmly press down as you simultaneously turn the drum lid counter clockwise to open.
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Depending on the ingredients, pour water down the feeding tube to rinse out the interior
of the juicing bowl and then try to take off the drum lid.
After juice and pulp have been completely extracted, switch the unit OFF.
Note
TIP
Note
Use the smart cap to make mixed juice, block juice from dripping,
or rinse between diff erent juices.
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Juicing with the smart cap closed creates various
mixed juice
creations with diff erent fruits
and vegetables, milk, banana, beans and other ingredients.
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After juicing,
close the smart cap to stop juice from dripping
, especially when disassembling
the juicing bowl off of the base.
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When making diff erent juices,
quickly rinse
any left over fl avors by running a glass of water in
the juicer with the smart cap closed.
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Leave the smart cap open when juicing ingredients that often creates foam during extraction.
(e.g. apples, celery)
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Pay close attention when operating with the smart cap closed. Juice may overflow if the juice
collected in the juicing bowl exceeds its capacity .
Smart Cap
After preparing the ingredients, plug the power cord into a wall outlet.
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Do not touch the power cord with wet hands.
(It may cause electrical shock, short-circuit, or fi re)
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Please check the safety of the wall outlet.
Note
Press the FORWARD button to operate.
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Forward: Pulls down and slowly masticates the ingredients.
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Reverse: Pushes back up the ingredients to dislodge.
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If the ingredients become jammed in the screw and the drum lid does not open, press the
OFF button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
Note
Insert the prepared ingredients into the feeding tube, one piece at a time.
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Prepare ingredients for optimal extraction.
-Tough and fi brous ingredients:
Cut to 1/2-1 inches wide and 2 inches long.
- Fibrous leafy vegetables (celery, kale, collard greens, etc.):
Cut the stems into 2 inches long and bundle up the leafy part as you insert them into the juicer.
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Remove hard seeds or pits in fruits. When juicing frozen fruits, completely thaw before juicing.
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If large quantity of ingredients are put into the feeding tube, it can cause the juicer to stop.
Insert the ingredients one piece at a time.
Note
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