Küppersbusch IKEF248-6, Руководство пользователя

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Positioning the door shelves
To permit storage of food packages of vari-
ous sizes, the door shelves can be placed
at different heights.
To make these adjustments proceed as fol-
lows:
gradually pull the shelf in the direction of the
arrows until it comes free, then reposition
as required.
0°C Compartment
In the 0°C compartment the temperature is
controlled automatically. It stays constantly
at about 0°C, no adjustment is necessary.
The constant storage temperature of about
0°C and the relative humidity of between 45
and 90 % provide optimal conditions for the
various kinds of food.
Important!
You can therefore store a variety of fresh
food in the 0°C compartment, where it will
last up to 3 times longer with better quality
compared to normal refrigerator compart-
ments. This allows you to stock more fresh
food. Taste, degree of freshness, quality
and nutritional values (vitamins and miner-
als) are well preserved. Loss of weight in veg-
etables and fruit diminishes. Food yields a
higher degree of nutritional value.
Important!
The 0°C compartment is also suitable for de-
frosting food.
In this case the thawed food can be stored
up to two days .
Humidity control
Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.
• „Dry“: low air humidity - up to 50 % rela-
tive humidity
This humidity level is reached when both
sliders are set into this position and the
ventilation openings are wide open.
• Humid“: high relative humidity - up to 90%
This humidity level is reached when both
sliders are set in this position
and
the ventilation openings are closed. Hu-
midity is kept and can not escape.
Storage time in the 0°C compartment for fresh food
Type of food Air humidity adjustment Storage time
Onion
"dry”
up to 5 months
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