19
SUMMARY
SAFETY ....................................................................................................................................... 20
P
RECAUTIONS BEFORE USAGE
..................................................................................................... 20
U
SING THE APPLIANCE
................................................................................................................ 20
P
RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE
................................................................ 21
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 21
O
THER PRECAUTIONS
................................................................................................................. 21
DESCRIPTION OF THE APPLIANCE ......................................................................................... 22
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 22
C
ONTROL PANEL
........................................................................................................................ 22
USE OF THE APPLIANCE .......................................................................................................... 23
D
ISPLAY
.................................................................................................................................... 23
V
ENTILATION
.............................................................................................................................. 23
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 23
B
EFORE THE FIRST USE
............................................................................................................... 23
I
NDUCTION PRINCIPLE
................................................................................................................. 23
S
ENSITIVE TOUCH
....................................................................................................................... 24
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 24
S
TARTING
-
UP
............................................................................................................................. 24
P
AN DETECTION
......................................................................................................................... 25
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 25
B
OOSTER FUNCTION
................................................................................................................... 25
T
IMER
....................................................................................................................................... 26
A
UTOMATIC COOKING
................................................................................................................. 27
P
AUSE FUNCTION
....................................................................................................................... 27
R
ECALL
F
UNCTION
..................................................................................................................... 27
«
K
EEP WARM
»
F
UNCTION
......................................................................................................... 28
C
ONTROL PANEL LOCKING
........................................................................................................... 28
COOKING ADVICES ................................................................................................................... 29
P
AN QUALITY
............................................................................................................................. 29
P
AN DIMENSION
.......................................................................................................................... 29
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 29
MAINTENANCE AND CLEANING .............................................................................................. 30
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 30
ENVIRONMENT PRESERVATION ............................................................................................. 31
INSTALLATION INSTRUCTIONS ............................................................................................... 32