Roasting
Use drip pan (accessory) or roasting tray and roasting grid.
Roasting grid on second shelf from below for meat or drip pan with roasting
tray on first shelf.
The roasting time depends on the type and thicknes of the meat. Raise the
meat slightly when measuring the thickness, as it sinks in a little under its own
weight. The roasting time for meat with a fatty layer can be as much as double.
Dish
Temperature Roasting
in °C
time per cm meat
thickness in min
Beef
180-220
18
Roast beef
220-240
10-12
Fillet
220-240
8
Veal
180-220
12
Pork
180-220
12-15
Smoked pork loin
180-220
8
Game
180-220
15
Wild boar
180-220
15
Fillet of game
220-240
8-10
Mutton
180-220
15
Duck
180-200
12
Goose
180-200
12
Chicken
180-200
8
Turkey
180-200
12
Fish
200-220
8
Bottling
Only use fresh food, prepare as normally described in recipes. Max. 6 bott-
ling jars of 1-1.5 liters capacity.
Only use jars suitable for bottling, all of the same height and filled with the
same contents. The jars should not tough each other.
Fruits
Insert the drip pan (accessory) in 1 or 2
from below. Pour around 1 liter of water
into the drip pan. Preheat to 200°C.
Keep an eye on the bottling process.
After 60-90 min., the liquid in the first jars
will begin to bubble – usually in the front
right-hand jar first of all.
Then switch off the oven and allow the jars
to stand in the closed oven for about 30
min. (approx. 15 min. for delicate fruit e.g.
strawberries).
Vegetables and meat
When the liquid begins to bubble, turn the
oven down to 150 °C and leave to cook for
a further 30-60 min.
Then switch off the oven and leave the jars to
stand for about 30 min. in the closed oven.
Installing the grill
To use the grill you need the plug-in grill accessory no. 540.
Remove the dummy plug from the back wall
of the oven
and now insert the grill into the grill socket.
Grilling
(with accessory no. 540)
Set the heating mode
*
to grill.
Keep the oven door closed when grilling.
Insert the drip pan with roasting tray (accessory) in the first shelf from the
bottom, or roasting grid in the shelf level indicated in the table.
Dish
Grill
Shelf
level
1st side
in min.
2nd side
in min.
Pork chop/
-schnitzel
6
8-10
6-8
Pork fillet
6
10-12
8-10
Frying sausage
6
8-10
6-8
Shaschlik
6
7-8
5-6
Meat balls
6
8-10
6-8
Fillet steak
7
6-7
5-6
Liver slices
7
3-4
2-3
Veal schnitzel
6
5-7
4-5
Veal steak
6
6-8
4-6
Mutton chop
6
8-10
6-8
Lamb chop
6
8-10
6-8
Half a chicken
(500 g each)
3
10-12
5-7
Fish fillet
7
6-7
4-5
Trout
(200 – 250 g each)
4
4-7
3-6
Toast
6
2-3
2-3
Topped toast snacks
4
6-8
Troubleshooting
Repairs may only be carried out by a qualified and
authorised trained installer!
Check first whether you have made a mistake in operating the controls. You
can rectify some faults yourself.
Fault
Cause
Remedy
Cooking zone heat
indicator is defect.
Lamp defect.
Call the service centre.
Risk of burning, as there is
no temperature warning.
Not possible to
switch off hotplates
or oven.
Electronic component
defect.
Switch off cooker fuse,
Call the service centre.
Oven and hotplates
do not heat up.
Fuse defect.
Check or replace fuse.
Oven does not heat
up.
Oven control has not
been switched on.
Switch on oven control.
Oven light no longer
works.
Lamp defect.
Ask the service centre
about changing the lamp.
Oven door glass is
broken.
Switch off cooker, Call
service centre.
Fruit juice or protein
stains on enamelled
parts.
Moist cake or meat
juices.
Harmless changes in the
enamel, cannot be
remedied.
EEH 600.0
13
