Bottling
Only use fresh food, prepare as normally described in recipes. Use no more
than 6 bottling jars with a capacity of 1-1.5 liters each.
Only use jars suitable for bottling, all of the same height and filled with the
same contents. The jars should not tough each other.
Bottling with
#
hot air
Fruit
Insert the drip pan (accessory) in 1st or 2nd
rack position from the bottom. Pour about
1 liter of water into the drip pan.
Use hot air, set to 180 °C.
Keep an eye on the bottling process.
After 30-50 mins., the liquid in the first jars
will begin to bubble – usually in the front
right-hand jar first of all.
Then switch off the oven and allow the jars
to stand in the closed oven for about 30
min. (approx. 15 min. for delicate fruit e.g.
strawberries).
Vegetables and meat
When the liquid begins to bubble, turn the
oven down to 150 °C and allow to cook for
a further 30-60 mins.
Then switch off the oven and leave the jars
to stand in the closed oven for about 30
mins.
Thawing
with
#
hot air
Place the frozen food into a bowl without
the packaging and place on the grid on the
second shelf from the bottom.
Set the temperature to 150 °C.
Thaw and Cook
Set the operation mode
Thaw and Cook
.
This setting allows you to prepare ready-to-serve frozen meals and cakes in
the oven with a minimum of effort.
Please proceed as follows:
1. Preheat the oven to
$
top heat/bottom heat
.
2. Slide the drip pan, the baking tray or the grid into the second runner from
the bottom and push into the oven.
3. Set
Thaw and Cook.
The following table provides you with a list of the approximate tempera-
tures that you need to set.
Food
Preheat
Top
heat/bottom
heat
Thaw and
Cook
Cooking
time
Temperature in °C
in mins.
French fries
220 220
17-20
Fried vegetables and
potatoes
250
250
18-20
Fried dish
Gyros
225
225
8-12
Fish fingers
220
220
10-12
Cannelloni
225
225
30-35
Apple flan
200
200
60-65
Apple crumble
180
180
15-20
Plum flan
200
200
55-60
EEB 610.0
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