Küppersbusch EDG6400.1, Инструкция пользователя

Страница: 19 / 30

47
EN
Usage, tables and tips
Desserts
Desserts Quantity Temperature ºC Time min. Container Level
Stewed apples 500-1500 g 100 15-25 Not perforated 2
Stewed pears 500-1500 g 100 25-30 Not perforated 2
Crème brûlée 80 20-25 Rack - bowl 2
Crème caramel 80 25-30 Rack - bowl 2
Yogurt 40 4-6 hrs. Rack - bowl 2
Stewed peaches 500-1500 g 100 15-20 Not perforated 2
Fruit
(Sterilising/Boiling down)
Fruit Quantity
Temperature
ºC
Time
min.
Container Level
Pears 4-6 1l glasses 100 30-35 Rack 1
Cherries 4-6 1l glasses 80 30-35 Rack 1
Peaches 4-6 1l glasses 80 30-35 Rack 1
Plums 4-6 1l glasses 80 30-35 Rack 1
Regenerate
Warming-up Quantity
Temperature
ºC
Time
min.
Container Level
Plate dishes 1-2 100 12-15 Rack 2
Plate dishes 3-4 100 15-20 Rack 2
Ready-made meals 100 15-20 Rack 2
Blanch
Vegetables Quantity
Temperature
ºC
Time
min.
Container Level
e.g. Beans, Leek 100 10-12 Perforated 2
Curly Kale 1000-2000 g 100 12-16 Perforated 2
Savoy cabbage 10-20 100 12-15 Perforated 2
White cabbage, whole
2000-2500 g 100 30-45 Perforated 1
Tomatoes, peeled 80 12 Rack 2