Kuppersbusch UWK 8200-0-2Z, Инструкция по сборке и эксплуатации

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We can see here four types of 75 centilitre bottles are shown here, Burgundy and
Bordeaux with different sizes..
There are many other types with all shapes and capacities.
Note the different storage methods according to bottle height, diameter and crossing
method.
Crossing method :
Note the difference in depth in particular!
Head-to-tail, neck-to-neck
Increased cellar capacity
Head-to-tail, neck between bottles
Less depth
Examples of serving temperatures (To be complied with when tasting your
wines!)
Opinions vary as does the ambient temperature but the general consensus is as
follows:
Vintage Bordeaux - Reds 16 – 17°C
Vintage Burgundy - Reds 15 – 16°C
Vintage dry white wines 14 – 16°C
Light, fruity, young reds 11 – 12°C
Rosés de Provence, early wines 10 – 12°C
Dry whites and regional red wines 10 – 12°C
Regional white wines 8 – 10°C
Champagnes 7 – 8°C
Sweet wines 6°C