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Cleaning and care

5 Cleaning and care

• Switch the hob oﬀ and let it cool down before you clean

it.

• Never clean the glass ceramic hob with a steam clea-

ner or similar appliance!

• When cleaning make sure that you only wipe lightly

over the ON/OFF key. The hob may otherwise be acci-
dentally switched on!

5.1 Glass ceramic hob

Important!

Never use aggressive cleaning agents such as

rough scouring agent, abrasive saucepan cleaners, rust
and stain removers etc.

Cleaning after use

1. Always clean the entire hob when it has become soiled.

It is recommended that you do so every time the hob
is used. Use a damp cloth and a little washing up liquid
for cleaning. Then dry the hob with a clean dry cloth to
ensure that there is no detergent left on the surface of
the hob.

Weekly cleaning

2. Clean the entire hob thoroughly once a week with com-

mercial glass ceramic cleaning agents. Please follow
the manufacturer's instructions carefully. When applied,
the cleaning agent will coat the hob in a protective ﬁ lm
which is resistant to water and dirt. All the dirt will re-
main on the ﬁ lm and can then easily be removed. Then
rub the hob dry with a clean cloth. Make sure that no
cleaning agent remains on the surface of the hob since
this will react aggressively when the hob is heated up
and will change the surface.

5.2 Speciﬁ c soiling

Heavy soiling and stains

(limescaling and shiny, mo-

ther-of-pearl-type stains) can best be removed when the
hob is still slightly warm. Use commercial cleaning agents
to clean the hob. Proceed as outlined under Item 2.

First soak

food which has boiled

over with a wet cloth and then remove
remaining soiling with a special glass
scraper for glass ceramic hobs. Then
clean the hob again as described
under Item 2.

Burnt sugar and melted plastic

must be removed immediately, when they are still hot, with
a glass scraper. Then clean the hob again as described
under Item 2.

Grains of sand

which may get onto the hob when you

peel potatoes or clean lettuce may scratch the surface of
the hob when you move pots around. Make sure that no
grains of sand are left on the hob.

Changes in the colour

of the hob will not aﬀ ect the func-

tion and the stability of the glass ceramic material. These
colour changes are not changes in the material but food
residues which were not removed and which have burnt
into the surface.

Shiny spots

result when the base of the cookware rubs

on the surface of the hob, particularly when cookware
with an aluminium base or unsuitable cleaning agents are
used. They are diﬃ cult to remove with standard cleaning
agents. You may need to repeat the cleaning process
several times. In time, the decoration will wear oﬀ and dark
stains will appear as a result of using aggressive cleaning
agents and faulty pan bases.

5.3 Hob fan

Cleaning the metal grease ﬁ lters

Clean the metal grease ﬁ lters in the dishwasher or in
mild soapy water at least once a month or in the event of
excessive grease deposits and/or intensive use.
To remove the ﬁ lter, lift up the fan cover and lift the U-sha-
ped stainless steel ventilation plate in the suction intake
opening upwards to remove it from the fan. Now remove
the ﬁ lter. To do so, press the lock in the recessed handle
downwards and remove the ﬁ lter.
The ﬁ lter can be rinsed in a dishwasher. Stand the ﬁ lter
upright in the dishwasher. Please use only rinse aid that is
suitable for use with aluminium in order to avoid damaging
and discolouring the ﬁ lters.
Never rinse right next to glasses or light-coloured porce-
lain.

Do not operate the fan without grease ﬁ lters!

After rinsing the ﬁ lter, dry it and replace it in the fan. Please
make sure that the recessed handle is visible after you
have replaced the ﬁ lter. If possible, wipe the easily acces-
sible inside of the fan with a cloth dampened with deter-
gent every time you replace a ﬁ lter, while at the same time
paying attention to protruding parts in the inside of the fan.

Fan cleaning and care

The fan is best cleaned every time you clean the ﬁ lters.
Condensation water may collect under the ﬁ lter after water
has boiled rapidly with the lid of the pot removed. This is
quite normal. The water should, however, be removed and
the inside of the fan cleaned.
The ventilation openings in the cover ensure that residual
moisture resulting from cooking and cleaning can escape
if necessary when the fan is not in operation and the cover
is on.
Please clean the ﬁ lter and the inside of the fan if unplea-
sant remaining odours escape.
The fan is best cleaned with a soft damp cloth and mild
soapy water.

Service

The ﬁ lter must remain accessible. Replace the charcoal
ﬁ lter mats of a charcoal ﬁ lter every 5 to 24 months.