
SUMMARY
SAFETY ....................................................................................................................................... 24
P
RECAUTIONS BEFORE USING
...................................................................................................... 24
U
SING THE APPLIANCE
................................................................................................................ 25
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
............................................................................ 26
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
.............................................................................. 27
O
THER PROTECTIONS
................................................................................................................. 27
DESCRIPTION OF THE APPLIANCE ......................................................................................... 28
T
ECHNICAL CHARACTERISTICS
..................................................................................................... 28
C
ONTROL PANEL
........................................................................................................................ 29
USE OF THE APPLIANCE .......................................................................................................... 29
D
ISPLAY
.................................................................................................................................... 29
V
ENTILATION
.............................................................................................................................. 29
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 30
B
EFORE THE FIRST USE
............................................................................................................... 30
I
NDUCTION PRINCIPLE
................................................................................................................. 30
S
ENSITIVE TOUCH
....................................................................................................................... 30
P
OWER SELECTION ZONE
“SLIDER”
AND TIMER SETTING ZONE
...................................................... 30
S
TARTING
-
UP
............................................................................................................................. 31
P
AN DETECTION
......................................................................................................................... 31
R
ESIDUAL HEAT
INDICATION
........................................................................................................ 31
B
OOSTER AND DOUBLE BOOSTER FUNCTION
................................................................................. 32
T
IMER
....................................................................................................................................... 33
A
UTOMATIC COOKING
................................................................................................................. 34
S
TOP
&G
O FUNCTION
.................................................................................................................. 34
R
ECALL
F
UNCTION
..................................................................................................................... 34
“K
EEP WARM
”
F
UNCTION
............................................................................................................. 35
B
RIDGE OR
A
UTOMATIC
B
RIDGE
F
UNCTION
.................................................................................. 35
C
ONTROL PANEL LOCKING
........................................................................................................... 35
“C
HEF
“
FUNCTION
....................................................................................................................... 36
G
RILL FUNCTION
......................................................................................................................... 36
O
PERATING TIME LIMITATION
....................................................................................................... 36
COOKING ADVICES ................................................................................................................... 37
P
AN QUALITY
............................................................................................................................. 37
P
AN DIMENSION
.......................................................................................................................... 37
E
XAMPLES OF COOKING POWER SETTING
...................................................................................... 38
MAINTENANCE AND CLEANING .............................................................................................. 38
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 38
ENVIRONMENT PRESERVATION ............................................................................................. 40
INSTALLATION INSTRUCTIONS ............................................................................................... 40
ELECTRICAL CONNECTION ..................................................................................................... 42