Hints
Saving Energy
¥ Pay careful attention to where the cabinet is
placed. See the section ÒInstallationÓ. When
installed correctly the cabinet will consume less
energy.
¥ Try to avoid keeping the doors open for long
periods or opening the doors too frequently as
warm air will enter the cabinet and cause the
compressor to switch on unnecessarily often.
¥ Do not place warm foods inside the appliance.
Allow warm foods to cool first.
be well covered and can be stored on any of the
glass shelves.
¥
Butter & cheese:
these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to keep out as much air as
possible.
¥
Milk bottles:
these should have a top and should
be stored in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
On the bottom of the refrigerator compartment,
just above the 0¡C compartment, you can easy
place can and bottles in horizontal position.
The structure of this area will prevent the
bottles and cans from moving around.
¥ To permit storage of food packages of various
sizes, the central door shelf can be adjusted in
height.
¥ Gradually pull the shelf in the direction of the
arrows until it comes free, then reposition as
required.
¥ For more thorough cleaning, the top and bottom
door sheves can be removed by pulling them in the
direction of the arrows, then refitting them in
position.
Hints for refrigeration
¥
Do not store warm food or evaporating liquids in
the refrigerator and do cover or wrap up the food,
particularly if it has a strong smell.
The refrigerator compartment is fitted with a fan. This
quickly cools food stuffs and ensures optimal
distribution of the temperature between the fridge
and the
0¡C compartment.
To help you use your refrigerator correctly, here are
some useful hints:
¥
Cooked food, cold cuts, jelly, etc.:
these should
CP1OEM
0¡C
compartment
¥ In the
0¡C compartment the temperature is
controlled automatically. It stays constantly at
about 0¡C, no adjustment is necessary.
¥ The constant storage temperature of about 0¡C
and the relative humidity of between 45 and 90 %
provide optimal conditions for the various kinds of
food.
¥ You can therefore store a variety of fresh food in
the 0¡C compartment, where it will last up to 3
times longer with better quality compared to normal
refrigerator compartments. This allows you to stock
more fresh food. Taste, degree of freshness,
quality and nutritional values (vitamins and
minerals) are well preserved. Loss of weight in
vegetables and fruit diminishes. Food yields a
higher degree of nutritional value.
¥ The 0¡C compartment is also suitable for defrosting
food. In this case the thawed food can be stored up
to two days in the 0¡C compartment.
¥ The compartment has stops to prevent the drawers
from falling out when fully extended.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the stops, lift and
extract.
Humidity control
¥ Both drawers can be used according to the desired
storage conditions independently of each other
with lower or higher humidity.
Regulation for each drawer is separate and is
controlled using the slide valve at the front of the
drawer.
¥
ãDryÒ:
low air humidity -
up to 50 % relative
humidity.
0
°
C
15
