• Once the kitchen hood has been installed,
ensure that the feed cable to the network is
not in contact with any live metal edges.
• Avoid connecting the apparatus to
conductors used exits for fumes produced
by a non-electric energy source. E.g.:
boilers, chimneys, etc.
• If the extractor fan is going to be used
simultaneously with equipment powered by
a non-electric energy source. E.g.: gas
cookers, the room must have sufficient
ventilation.
• The lower part of the kitchen hood must be
fitted at least 60 cm. (23,6 in) over electric
hobs and 65 cm. (25.6 in) over gas or mixed
hobs.
• Avoid cooking under the kitchen hood if the
metal filters are not fitted, e.g.: while they
are being cleaned in the dishwasher.
• We recommend the use of gloves and to be
extremely careful when cleaning the kitchen
hood's interior.
• Your kitchen hood is designed for domestic
use and only for extraction and purification
of gases produced during food preparation.
It will be your responsibility if it is used for
other purposes, which may be dangerous.
The manufacturer cannot accept responsi-
bility for damage caused by improper use of
the apparatus.
• For repairs please contact the nearest
KÜPPERSBUSCH
Technical Assistance
Service, and always use genuine spare
parts. Repairs or modifications effected by
unqualified personnel can cause
malfunctions or may damage the
apparatus, putting your safety in danger.
Index
Page
Description of the apparatus
3
Instructions for use
4
Programming timer
4
Cleaning and maintenance
4
Problem solving
5
Sizes and specifications
5
Accessories supplied
6
Grounding instructions
6
Installation
7
Active charcoal filters
8
A
Electronic programmer control box with
buttons to control speed, light and
power in use indicators.
B
Metal filters.
C
Lamp with two lights - 20 W (G-4).
D, E
Vertically adjustable tubecovers.
F
Decorative part. ( No incluided ).
3
ENG
Description of the apparatus
Manual ND ISLA UL ing.qxd 6/05/2003 11:50 PÆgina 3
