20
GEH 6300.0
For your information...
Please read this manual carefully before using your cooker. It contains
important safety advice; it explains how to use and look after your appliance
so that it will provide you with many years of reliable service.
If a fault develops with your appliance, please consult chapter “What to do if
trouble occurs”. You can often fix minor problems yourself, without having to
call in an engineer.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
The following symbols are used in this operating manual:
[
The warning triangle warns of possible health hazards. It also warns of a
risk of damage to the appliance.
F
Stands for useful hints and tips.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 21
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Connection and operation
Cooking zones
Oven
Before using the appliance for the first time . . . . . . . . . . . 23
Disposing of the packaging and your old appliance
Initial cleaning
Assembly of the infrared grill (acc. No. 545)
Using the cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . 23
Using the burners
Switching the cooking zones on and off
Cross support for small pots (only with glass ceramic hobs)
Which are the best pots and pans?
The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Symbols and operating modes
Temperature settings
Igniting the oven burner
Selecting the temperature
Selecting the operation mode
Pilot lights
Rack levels
Oven trays
backmobil
®
(acc. No. 600A)
Roasting
Guidelines for roasting
Baking
Tips on the table “Guidelines for baking“
Guidelines for baking
Grilling (only with accessory 545)
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . 27
For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Glass ceramic hob
Burners
Knobs
Removing and refitting the oven door
Removing and refitting the side racks
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 29
Replacing the oven lamp
Rating label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Installation instructions for fitter . . . . . . . . . . . . . . . . . . . . 30
Safety instructions
Conditions for building in the appliance
Planning the supply lines
Installing in a fitted kitchen unit
Installing the glass ceramic surface
Installing the hob
Assembling the burners
Checking the supply lines
Checking the ring burners
Checking the oven burner
Factory setting / conversion possibilities . . . . . . . . . . . . . . 34
Conversion injector sets
Injector table
Converting ring burners
Resetting the oven burner
Final assembly
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Table of permitted gas types and gas pressures
Table of heat input
Electrical connection
Gross calorific values according to EN 437
