10
Service Manual EMWK 1060.0
For internal use only
4.2
Power levels and their applications
In order to ensure maximum possible flexibility during the cooking process, the microwave oven was
equipped with different power levels:
1000 W
Very rapid heating of liquids and (fresh or deep-frozen) food and for cooking vegetables
750 W
For cooking fish and poultry in general
500 W
For melting chocolate and chocolate coatings and for cooking meat in general
(roasts, meat kebabs etc.)
300 W
For very slow cooking, e.g. braising joints, and for heating cakes and pastries.
150 W
For baking certain types of cake and for sensitive foods (fish, roast beef etc.)
For defrosting
Содержание EMWK 1060.0
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