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Contents
Installation Instruction...............................................................................................................25
Important Information................................................................................................................26
Description of the Microwave Oven...........................................................................................27
The advantages of a microwave oven:....................................................................................... 27
How the microwave oven works ................................................................................................. 27
Why does the food heat up? ....................................................................................................... 28
Description of the appliance....................................................................................................... 29
Operating Instructions ...............................................................................................................30
Microwave Function .................................................................................................................... 31
Thawing by time (Manual)........................................................................................................... 31
Defrosting by Weight (Automatic) ............................................................................................... 33
General Thawing Instructions ..................................................................................................... 34
Special Function: LIQUIDS .......................................................................................................... 35
Special Function: RICE ................................................................................................................ 35
Special Function: POTATOES ...................................................................................................... 35
Special Function: THAW AND HEAT ............................................................................................ 36
During operation... ....................................................................................................................... 37
Interrupting Oven Operation ....................................................................................................... 37
Energy Saving............................................................................................................................... 37
Adjusting the Clock ...................................................................................................................... 38
Safety Block ................................................................................................................................. 38
Advice for Good Usage of the Oven ...........................................................................................39
Working with microwaves............................................................................................................ 39
Advice on the use of Cookware .................................................................................................40
Metal............................................................................................................................................. 40
Glass............................................................................................................................................. 40
Porcelain ...................................................................................................................................... 40
Glazed Ceramic Dishes ............................................................................................................... 40
Plastic ........................................................................................................................................... 40
Wood............................................................................................................................................. 41
Recipient Test .............................................................................................................................. 41
Lids ............................................................................................................................................... 41
Oven Maintenance......................................................................................................................42
Cleaning........................................................................................................................................ 42
Light Replacement....................................................................................................................... 42
Official Technical Assistance Service (T.A.S.)...........................................................................43
Solving Problems ......................................................................................................................... 43
Cord Replacement ....................................................................................................................... 43
Technical Features .....................................................................................................................44
Description of functions .............................................................................................................. 44
Specifications............................................................................................................................... 44
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