background image

7

Other IInstallation R

Requirements

Your ccook-ttop m

must aalways bbreath aadequately. M

Make ssure tthat tthe aair iinlet aand iits

exhaust aare nnot oobstructed.

The uunit m

must nnot bbe iinstalled aabove aa w

washing m

machine, aa rrefrigerator oor aa ddeep-

freezer bbox

To eeliminate tthe rrisk oof bburns oor ffire bby rreaching oover hheated ssurface uunits, ccabinet
storage sspace llocated aabove tthe ssurface uunits sshould bbe aavoided.

The uunit m

must bbe iinstalled ssuch tthat iit ccan bbe ppulled w

without ddifficulty oout oof tthe ccut-oout

for sservicing oor ccleaning.

Never gglue, ssilicone oor w

wedge tthe uunit iinside iits ccut-oout.

During cooking, built-in fan inside the
cooktop will operate constantly to keep the
internal components cool. The air intake is
on the bottom of the cooktop box, and the
warm air exhaust is located on the back of
the rim, as shown on the schematic. If the air
intake or the exhaust is obstructed, the
cooktop safeties will either diminish the
power output or shut down the unit.

We suggest that you should periodically
check that there are no objects (dust, paper,

etc.) which could obstruct the air inlet under
your induction cooktop.

Although induction-cooktop heat rejection is
minimal and the unit does not create any
fumes in operation, such unit must be
installed underneath a properly sized
ventilation hood for exhausting any smell,
vapor and smoke created by cooking itself. 

Also, a proper downdraft system can be
used for ventilation.

A minimum vertical clearance of 750 mm
[30”] is required between the top of the
cooking surface and the bottom of any
unprotected combustible material, such
as cabinets, wooden trim etc.

In the back, leave a minimum of 10 mm
[3/8”] between the cooktop edge and
adjacent vertical surfaces (backsplash,
wall, high cabinets etc.). This space is
needed for the unit to breath properly.

If a downdraft ventilation system is used,
a minimum of 6 mm (1/4”) of clearance
is required between the rear edge of the
cooktop and the downdraft snorkel.

Leave a minimum of 50 mm [2”]
underneath the unit for the air intake.

Air

Intake

 Exhaust

 Cabinet Above

Cabinet Belo

w

40 [1 5/8"

]

Minimum

Clearance

Requirements

Cross

Section

750 mm  (30

”)

50 mm  (2

”)

Cabinet below

Cabinet Above

750 mm 30”

40 5[1 5/8”]

99637771_A_EN.qxp  19/07/2005  11:45  Page 7

Содержание EKI 956

Страница 1: ...e I IN NS ST TA AL LL LE ER R Please leave this manual with the unit for the owner O OW WN NE ER R Please keep this manual for future reference I IM MP PO OR RT TA AN NT T Local codes vary Installatio...

Страница 2: ...or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth 9 Use Proper Pan Size This appliance is equipp...

Страница 3: ...ons and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately 16 Clean Cook Top With Caution If a wet sponge or cloth is used to wi...

Страница 4: ...Power S Sharing 1 12 Utensils f for Y Your I Induction U Unit 13 Matching P Pots P Pans w with C Coils e etc 1 13 To D Do o or N Not t to D Do 1 14 Cleaning R Recommendations 15 Troubleshooting 1 16 Y...

Страница 5: ...claim If the unit is not supposed to be installed for some time you should keep it in its original packaging stored in a dry and safe place Read through the section of this manual which pertains to in...

Страница 6: ...ion of humidity and water Chamfer all exposed edges of decorative laminates to prevent further chipping Radius corners of the cut out and file them to ensure smooth edges and prevent corner cracking R...

Страница 7: ...tput or shut down the unit We suggest that you should periodically check that there are no objects dust paper etc which could obstruct the air inlet under your induction cooktop Although induction coo...

Страница 8: ...unit are to be connected to the service hot wires and the green wire is to be connected to the ground conductor The circuit protector for the unit should be properly marked inside electric panel and a...

Страница 9: ...ing If a cooking utensil which is not suitable for induction cooking is placed on a coil there will be no power output on the coil If an operator leans on the keypad by chance for more then ten second...

Страница 10: ...rate a heat generating element unlike convectional electric rings halogen or radiant elements etc therefore heat levels can be changed very quickly Energy efficiency for induction is within range of 9...

Страница 11: ...trols or on pre select touch controls DESCRIPTION OF THE CONTROL PANEL Start stop touch control Power touch controls Power pre select touch controls A B Tip For simultaneous use favour the use of cook...

Страница 12: ...power but as soon as the other coil is turned on the controls adjust the power on both coils automatically for power sharing This power sharing is administered by unit s microprocessors which will alt...

Страница 13: ...hick flat bases should be chosen for the benefit of uniform heat distribution Never leave an empty piece of cookware on an induction heating element for more then a few seconds If a utensil is left on...

Страница 14: ...e Do not connect any appliances to the plugs above or near to the induction cooktop connection cable insulation can melt if in contact with heat and this may result in an injury and a property damage...

Страница 15: ...ith warm soapy water Use a special scraper for vitroceramic glass to remove grease and food particles Finish off with a cleaning sponge then wipe it clean Apply warm white vinegar on the stain Leave t...

Страница 16: ...er high power this phenomenon is normal with some types of pots and pans There is no danger for the hob Use each heating element for an hour with a pan filled with water Your unit may be connected inc...

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