GB
15
Disposing of the packaging
Please ensure the environmentally-friendly disposal of the
packaging that came with your appliance. Recycling the
packaging material saves on resources and cuts down on waste.
Disposing of old appliances
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it must be handed
over to a collection point for the recycling of
electrical and electronic equipment.
By ensuring that this product is disposed of
correctly you will help to protect the environment
and human health, which could otherwise be harmed through the
inappropriate disposal of this product. For more detailed
information about recycling of this product, please contact your
local city office, your household waste disposal service or the
shop where you purchased the product.
Appropriate use
The hob is to be used solely for preparing food in the home. It
may not be used for any other purpose.
For your information...
Please read this manual carefully before using your appliance. It
contains important information on safety and on how to use and
look after your appliance so that it will provide you with many
years of reliable service.
Should your appliance develop a fault, please first consult the
section on “What to do if trouble occurs?” You can often rectify
minor problems yourself, without having to call in a service
engineer.
Please keep this manual in a safe place. and pass it on to new
owners for their information and safety.
Safety instructions................................................................. 16
Connection and operation..................................................... 16
General information on the hob ............................................ 16
Concerning persons.............................................................. 16
Appliance description ........................................................... 17
Operating the hob with the sensor keys ............................... 17
Operation ................................................................................ 18
Operating time limit............................................................... 18
Other functions ..................................................................... 18
How to cut power consumption............................................. 18
Power settings ...................................................................... 18
Using the wok pan ................................................................ 18
Residual heat display............................................................ 18
Operating the keys................................................................ 19
Switching on the hob and cooking zones ............................. 19
Switching off a cooking zone ................................................ 19
Switching off the hob ............................................................ 19
Two-circuit / three-circuit connection .................................... 19
Lock /child safety device....................................................... 20
Automatic boost function ...................................................... 20
Cleaning and Care ................................................................. 21
Glass ceramic hob ................................................................ 21
Specific soiling ...................................................................... 21
Cleaning the wok pan ........................................................... 21
What to do if trouble occurs ................................................. 22
Assembly instructions .......................................................... 23
Note ...................................................................................... 23
Safety instructions for kitchen unit fitters .............................. 23
Installation............................................................................. 23
Electrical connection............................................................. 25
Technical data ...................................................................... 25
Start of operation .................................................................. 25
