16
EKE 61.0
What to do if there is a fault
Unplug the appliance befor repair!
Check carefully to make sure that the fault is not due to misoperation. You
can rectify many faults yourself
.
Important note:
Repairs should only be carried out by an authorised technician! Even during
the guarantee period repairs will not be free of charge if due to incorrect op-
eration or to non-adherence to our instructions given under “What to do if
there is a fault”.
You should always give the data on the rating plate to your service centre in
case you have enquiries or want to order spare parts. The rating plate is lo-
cated underneath the cooking area. The rating label is located at the bottom
side of the hob. It is also stuck onto the cover page of this operating manual.
Cleaning and care
■
Never use sharp or abrasive agents!
It is sufficient to clean with a damp
cloth and a little washing-up liquid
after usage. Wipe dry.
■
Incrustation due to boilied over foods
are best presoftened with a wet
cloth. Then remove them with a glass
scraper.
Sugar and melted plastic
should be removed while the cooking
area is still hot.
■
Clean the glass-ceramic cooking area after every use. Always keep the sen-
sor keys clean, since soiling could be detected as finger contact by the
aplliance. Immediately remove soiling. Never put anything (pans, tea-towels
etc.) on the sensor keys! If food boils over onto the sensor buttons, we ad-
vise you to activate the emergency switch.
■
Care for your glass-ceramic cooking area once a week. Regular care builds
up a protective layer and also eases day to day cleaning. Please follow the
instructions of the cleaner or cleanser manufacturer concerned. Even heavy
soiling can be cleaned with a cleanser and enough water. Wipe dry with a
cloth.
Installation
Please note
KÜPPERSBUSCH built-in cooking zones may be combined only with KÜPPERS-
BUSCH built-in ovens with cooling fan. The use of any other make of oven
shall exempt Küppersbusch from all liability.
Failure to observe this requi-
rement will invalidate all granted certificates and labels of approval.
Notes for fitting
■
Make sure that the worktop is perfectly horizontal.
■
The front, rear and lateral clea-
rances around the hob unit must
be maintained in accordance with
the dimensional drawing.
A corner moulding of solid wood
may be fitted to the worktop at
the back of the hob unit provided
that the minimum clearances are
maintained.
For practical reasons the lateral
clearance between the hob unit
and an adjacent tall cupboard unit
must measure at least 300 mm.
■
Make sure that there is sufficient clearance underneath the cut-out. Any fur-
niture battens must be cut away to leave an area which is at least the same
size as the cut-out itself.
■
Make a point of ensuring that the plastic laminate or wood veneer on your
furniture surround has been applied by means of a heat-resistant adhesive
(100 °C).
■
The underside of the in-
stalled appliance must be
protected by a panel which
prevents inadvertent con-
tact with the live parts or
connecting leads between
the control unit and the
hob unit.
It must not be possible to
remove the panel without
tools.
■
Any cooker hoods or wall
cupboards must have a
vertical clearance of at least 650 mm from the hob unit.
■
Miniumum distance from the hob edge to the adjacent wall: 40 mm.
It will be expedient to seal built-in sinks and other built-in appliances in the
worktop in the same way (protection against ingress of water).
We recommend you to seal the cut surface of the worktop recesses for fitted
sinks and hobs with a protective water-proof paint.
The assembly seal is to be renewed after every dismantling operation. You can
obtain this sealing from our Customer service.
Installation
■
Be extremely careful when installingl Do not place or drop any sharp or
pointed tools (screwdrivers etc.) on the glass surface!
■
The glass-ceramic cooking area must have a level and flush bearing. Any
distortion may lead to fracture of the glass panel.
■
Never use any electrically operated or air operated wrenches and avoid any
overtightening!
Fault
Cause
Remedy
Not possible to
switch off cooking
area.
Failure of electronic
component.
Switch off cooker fuse in fuse-
box, Call service centre.
The LED indicator for
the cooking level or
heat indicator does
not light up or only
partly lights up.
LED indicator defec-
tive.
Call Customer Service. There is
a danger of being burned as the
temperature warning is not
reliable.
Cooking area does
not heat.
Fuse is defective.
Check or replace cooker fuse in
fuse box.
Sensor lock not de-
activated.
De-activate the sensor lock.
Cooking area is
defective.
Call service centre.
