Installation instructions EGS USA
3
The following symbols are used in this installation manual:
[
The warning triangle will alert you about possible health risks or things
that can cause potential damage to your appliance.
F
You’ll find useful hints and information when you see this symbol.
Safety instructions
■
Turn off the power source before installing the oven.
■
Do not operate the appliance until it has been properly installed within
cabinetry or into an opening in the countertop!
■
Only qualified personnel should perform installations and repairs on electrical
appliances. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Do not put your safety at risk.
■
The glass ceramic surface is very durable and can easily withstand light to
medium blows and loads distributed over large areas. You should avoid
dropping concentrated loads like spice bottles onto the surface. The impact
of such items can damage the grilling surface.
■
If the grilling surface becomes fractured or cracked, quit using it immedi-
ately. Disconnect the power source and call Customer Service.
■
The connecting cable must not come in contact with the hot grilling surface.
General
[
If the cooktop has an oven underneath it, be sure it’s a KÜPPERSBUSCH
oven. Only KÜPPERSBUSCH built-in ovens have been designed and tested
for installation below a KÜPPERBUSCH built-in cooktop. No other ovens
may be used below the cooktop.
■
To remove the glass ceramic surface, lift it laterally-never by the front panel!
■
Do not use a screw driver to lift the appliance out of the opening or you
could damage the frame of the appliance. Instead, press the appliance out
from the bottom of the opening in the countertop or cabinetry.
Installation conditions
■
Make sure the plastic finish or the veneer of the built-in kitchen furniture
has a heat-resistant adhesive (100 °C/210 °F).
■
The countertop must be perfectly horizontally and the opening for the
appliance must be cleanly cut.
■
Make sure there aren't any cross bars underneath the cut-out for the
appliance. Make any necessary adjustments.
■
Each time the appliance is removed from the countertop, be sure to replace
the seals.
■
Make sure there is an oven or a shelf installed under the cooktop.
Dimensions and distances
Concerning A*:
A = 30 inches minimum clearance between the top of the
cooking suface and the bottom of an unprotected wood or metal cabinet or
A = 24 inches minimum when bottom of wood or metal cabinet is protected
by not less than 1/4-inch-thick flame-retardant millboard covered with not
less than No. 28 MSG sheet steel, 0.015-inch-thick stainless steel, 0.024-
inch-thick aluminium, or 0.020-inch-thick copper.
Hoods above the cook top should be at least 650 mm (26") away from the
cook top.
Concerning B*:
Minimum distance corresponds to the width of the
appliance.
To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided.
If cabinet storage is to be provided, the risk can be reduced by installing a
range hood that projects horizontally a minimum of 5 inches beyond the
bottom of the cabinets.
Concerning C*:
This appliance can be mounted with two sides to a wall or
a cabinet side with a distance of at least 40 mm (1-9/16"). The third side
may only be positioned next to an appliance of equal height.
We recommend a horizontal distance between the appliance and mounted
cabinets of at least 300 mm (12") for ergonomical reasons.
