EEB 6600.0
31
The roasting thermometer
The roasting thermometer measures the temperature inside the food. When
the core temperature has reached a certain value, the roast is done just right:
Not too dry and not too bloody, roasted just right.
F
We highly recommend using the roasting thermometer when preparing
roasts whose core temperature must not exceed a certain value (e.g.
roast beef).
F
You should not enter a fixed cooking time – the cooking time depends
on how long it takes for the temperature inside the roast to reach its final
value. The cooking time can vary with the weight and type of meat and
with the cooking temperature and mode.
The table ”Recommended core temperatures” on page 32 provides the data
for the individual meals.
Please observe the following:
■
Insert the tip of the roasting thermometer horizontally from the side right
into the centre of the food.
■
Always insert the roasting thermometer into the roast up to the handle.
■
The tip must not be located near the fat or the bone of the meat.
■
When cooking poultry, take care not to touch any bones when inserting the
roasting thermometer.
Using the roasting thermometer
– Place the prepared roast with the roasting thermometer inserted in the oven.
– Insert the roasting thermometer
plug into the jack at the top right
of the oven side wall.
The display on the right shows the
current core temperature inside
the roast:
The current core temperature
inside the roast is displayed in the
range from 35 °C to 95 °C. At temperatures below 35 °C you can see
“-- °C”, at temperatures above 95 °C the value “95 °C” flashes in the
display.
In the left diplay you can see the preset temperature of 70 °C, which you
can change.
– Close the oven door and set the core temperature function.
Setting the core temperature function
F
This function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and
“70 °C” will appear in the left display. Both of the lamps next to the display
will flashing.
– If you wish to change the preset
temperature push
3
the lamp
over
3
flashes.
– Change the the recommended
temperature of 70 °C with “
+
”/
“
-
” to set the desired temperature.
After approx. 3 secs. the timer will
start and the lamp above the
selector button will stay on
continuously.
– Set the temperature and mode.
While roasting he display on the
right shows the current core
temperature inside the roast.
When the actual core temperature
reaches the value you have set, the
oven will switch itself off and “End”
will appear in the display. A warning
signal will sound. Both of the lamps
next to the display will stop flashing.
– Press any button to stop the alarm
buzzer.
Both lights next to the display will
flash alternately - as long as the
roasting thermometer is inserted.
– Turn the temperature selector and
the mode selector switch to “0”.
– Remove the roasting thermometer from the socket. The display will show the
normal clock again.
Core temperature function with delayed start
This allows you to delay the start of cooking when using the roasting ther-
mometer. As no fixed cooking time is set, it is not possible to set a finish time.
F
This function will only work when the roasting thermometer is inserted.
The right display shows you the current core temperature inside the roast and
“70 °C” will appear in the left display. Both lamps will flash alternately.
– If you wish to change the preset
temperature push
3
” the lamp
over
3
” flashes.
– Change the the recommended
temperature of 70 °C with “
+
”/
“
-
” to set the desired temperature.
After approx. 3 secs. the timer will
start and the lamp will stay on
continuously.
– Press
8
to confirm the input and
select the start time. The display
shows you the current time.
– Use “
+
”/”
-
” to set the start time.