Service Manual
13
For internal use only
7.
Structure – subassembly – structural components
7.1
Water tank
Tank for an independent supply of water for the steam oven.
1 litre capacity (max. filling level shown).
The water tank must:
•
be filled up prior to commencing with cooking;
•
be emptied after every cooking process.
Fill up the tank with cold water if possible in order to
facilitate servicing and cleaning the appliance.
Do not use demineralised water since this is not permitted
in connection with food.
7.2
Electric valve
The electric valve supplies the steam generator with water.
Technical data:
•
220/240V
~
•
2l/min.
•
3.7k
Ω
7.3
Steam generator
The steam generator converts water to steam. The condensate is recycled
at the end of the cooking time.
Two safety thermostats in the bottom part of the oven protect it against
becoming overheated (210°C).
Technical data:
•
220/240V
~
•
1600W
•
35
Ω
7.4
Electric heating pad
The electric heating pad remains switched on during the entire cooking
process in order to prevent any build-up of condensation. It covers the top
of the oven and its temperature is almost 100°C. It is protected by a safety
fuse.
Technical data:
•
220/240V
~
•
160W
•
350
Ω
•
Thermal cut-out: 120°C
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