Kuppersbusch cafe profi EKV6600, Руководство по эксплуатации

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Cappuccino
After starting the steam operation, some
condensed water will be produced at fi rst.
Cappuccino
Amount for grinding Cleaning the nozzle
This can be selected before preparation, see User
Settings/Programming.
■
Aroma of espresso
■
Aroma of coffee
■
Aroma of large coffee
Clean nozzle immediately after use with a damp
cloth
Caution: hot part. There is a danger of
burning yourself!
For cappuccino, pour coffee directly
into the milk froth.
Put the milk into a suitable
vessel.
■
Cold milk froths better
■
Fill vessel no more than one third
Start steam
Ñ
Point nozzle at drip tray
Caution: steam spray!
Frothing the milk
Ñ
Rotate vessel when frothing
the milk
Ñ
Stop the steam by pressing
key
Ñ
Remove vessel
Ñ
Prepare coffee
As soon as there is enough froth
Coarse
Steam
Dispensing...
Select product
Ready for use