
Roasting and baking charts
User's guide
37
Guidelines for grilling
Operating mode
Grill
Large-surface grill
Rack level
1 side
2 side
1 side
2 side
Type of meat
Pork
Pork chop
4
10-12
8-10
14-15
8-10
Belly
4
12-15
8-10
16-18
10-12
Pork
fi
llet
4
10-12
8-10
14-16
10-12
Frying sausages
4
8-10
6-8
12-15
10-12
Fried sausage
coils
4
10-12
8-10
10-14
9-11
Kebab
3-4
9-11
7-8
15-20
10-12
Beef
Beef
fi
llet, rare
4
6-7
5-6
8-10
6-7
Beef
fi
llet, medium
4
7-9
6-7
9-11
6-9
Veal / lamb
Lamb chop
4
7-8
6-7
9-11
6-9
Veal steak
4
8-10
7-8
10-12
8-9
Poultry
Chicken
drumsticks
3
15-18
10-12
17-20
11-14
Chicken halfs
3
18-20
10-12
22-24
12-15
Fish
Fish
fi
llet
4
6-7
4-5
10-12
7-8
Whole
fi
sh
3
5-7
4-6
8-11
7-10
Toast
Toast
3
2-3
2-3
4-6
3-4
Toast with a
topping
3
6-8
10-12
Содержание B6550.0
Страница 68: ...kWh cycle kWh cycle L 0 68 0 81 70 81 1 33 kg B6550 0...
Страница 69: ...kWh cycle kWh cycle L 0 68 0 99 70 81 1 36 kg BP6550 0...
Страница 70: ...kWh cycle kWh cycle L 0 59 0 78 44 81 1 29 kg CBP6550 0...
Страница 71: ......