Type of food
Air humidity adjustment
Storage time
Broccoli, Chinese leaves,
kale, cabbage, radishes,
Savoy cabbage
“humid”
up to 14 days
Peas, kohlrabi
“humid”
up to 10 days
Spring onions, radishes, as‐
paragus, spinach
“humid”
up to 7 days
Fruit
Pears, dates (fresh), straw‐
berries, peaches
“humid”
up to 1 month
Plums
rhubarb, gooseberries
“humid”
up to 21 days
Apples (not sensitive to
cold), quinces
“humid”
up to 20 days
Apricots, cherries
“humid”
up to 14 days
Damsons, grapes
“humid”
up to 10 days
Blackberries, currants
“humid”
up to 8 days
Figs (fresh)
“humid”
up to 7 days
Blueberries, raspberries
“humid”
up to 5 days
Cakes containing cream and other kinds
of pastry products can be stored in the
NaturaFresh compartment for 2 or 3 days.
Not to be placed in the NaturaFresh
compartment:
• Cold sensitive fruit which have to be
stored at cellar or room temperature
like pineapple, bananas, grapefruit,
melons, mango, papaya, oranges,
lemons, kiwi fruit.
• Vegetables which have to be stored at
room temperature like tomatoes,
potatoes, onions, and garlic.
• The types of food not mentioned above
should be stored in the refrigerator
compartment (e.g. all sorts of cheese,
cold cuts, etc.).
The level of air humidity in the
drawers depends on the
content of humidity in the
stored food, vegetable and fruit
and on the frequency of door
opening.
The NaturaFresh compartment is also
suitable for slow thawing of food. In this
case the thawed food can be stored in the
NaturaFresh compartment for up to two
days.
• Pay attention to the freshness of the
food, especially on the expiry date.
Quality and freshness influence the
storage time.
• The whole storage cycle time will
depend on the preservation conditions
made prior to the final storage in the
fridge.
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