Kuppersberg T 601, Технический паспорт

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4
TEchnical passporT English
Wall cooker hoods
used simultaneously with equip-ment
powered by energy other than electricity
e.g. gas cookers.
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The excessive accumulation of
grease in the hood and metal fi lters may
cause dripping and fi re risks, therefore
it is necessary to wash the inside of the
hood and the metal fi lters at least once
a month.
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Do not produce fl ames under the
hood.
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The bottom of the hood must
be fi tted at least 65cm above gas
or combination hobs. Observe the
minimum limits set by WORKTOP
MANUFACTURER’S MINIMUM LIMITS.
This distance may be reduced if
mentioned in the hood installation
instructions.
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Never leave gas burning without
a pan above it. The grease accu-mulated
in the fi lters may drip or catch fi re when
the temperature is increased.
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Avoid cooking under the hood
if the metal fi lters are not fi tted e.g.
while they are being cleaned in the
dishwasher.
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We recommend you wear gloves
and use extra caution when cleaning
the inside of the hood.
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Your hood is designed for
domestic use and only for the extraction
and purifi cation of gases from food
preparation. Use for other purposes is
at your own risk and may be dangerous.
The manufacturer is not responsible for
damage caused by improper use of the
device.
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For repairs please contact the
manufacturer’s nearest Technical
Assistance Department which will
always use genuine parts. Repairs
or modifi cations by unauthorized
personnel may result in damage to
equipment or malfunction, endangering
safety.
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This device complies with the
European Directive 2002/96/EC on
electrical and electronic devices entitled
“Electrical and Electronic Equipment
Waste“. The directive provides the
framework applicable throughout the
European Union for the return and
recycling of electrical and electronic
equipment waste [symbol] responsible
for his/her safety. Keep children away
from the device and never let them play
with it -.
3. MAINTENANCE AND
INSTALLATION MANUAL
You can activate or deactivate the
cooker hood by operating the functions
shown in the diagram.
Switch on the extractor fan a few
minutes before you start to cook in order
to ensure that a steady air fl ow has been
established before fumes appear.
Allow the extractor fan to run for
several minutes after you have fi nished
cooking in order to expel all the grease
from the outlet duct. This prevents the
return of grease, smoke and smells.