Kuppersberg NRV 1867 DX, Технический паспорт

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39
ENGLISH TECHNICAL PASSPORT
Fridge - Freezer
Food Maximum Storing time
Where to place in the fridge
compartment
Vegetables and fruits 1 week Vegetable bin
Meat and fish 2 - 3 Days
Wrapped in plastic foil or bags
or in a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and margarine
1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
4.2 FREEZER COMPARTMENT
For normal operating conditions, set the
temperature of the freezer compartment to
-18 or -20 oC.
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The freezer is used for storing frozen
food, freezing fresh food, and making ice
cubes.
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Food in liquid form should be frozen
in plastic cups and other food should be
frozen in plastic folios or bags.For freezing
fresh food; wrap and seal fresh food properly,
that is the packaging should be air tighat
and shouldn’t leak. Special freezer bags,
aluminum foil polythene bags and plastic
containers are ideal.
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Do not store fresh food next to
frozen food as it can thaw the frozen food.
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Before freezing fresh food, divide it
into portions that can be consumed in one
sitting.
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Consume thawed frozen food within
a short period of time after defrosting
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Always follow the manufacturer's
instructions on food packaging when storing
frozen food. If no information is provided
food, should not be stored for more than 3
months from the date of purchase.
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When purchasing frozen food,
make sure that it has been stored under
appropriate conditions and that the
packaging is not damaged.
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Frozen food should be transported
in appropriate containers and placed in the
freezer as soon as possible.
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Do not purchase frozen food if the
packaging shows signs of humidity and
abnormal swelling. It is probable that it has
been stored at an unsuitable temperature
and that the contents have deteriorated.