Kuppersberg NFFD 183 BEG, Руководство пользователя, Страница: 41 / 80

41
ENGLISH TECHNICAL PASSPORT
Refrigerators & Freezers
Freezing chamber
The freezing chamber is used to
freeze foods, store deeply frozen foods
and make ice cubes.
It can preserve foods for a long time.
The freezing chamber is suitable
for retaining the freshness of foods for
a long time. When storing meat, it is
suggested to cut the meat into pieces
which are easy to take out, and mark
the freezing date to prevent foods from
exceeding the time limit.
Suggested sections of freezing
chamber for various foods and variety
name:
1. Half drawer: frozen foods, such
as fishes, meats and ice creams;
2. Drawer: packaged frozen foods,
etc.;
Drawer of freezing chamber
The upper drawer of freezing chamber
can freeze and store largevolume foods,
and the lower drawer is mainly used to
store frozen foods.
CAUTION The food especially the
oily food which stored in refrigerator,
please avoid the direct contact with
the liner. When the interior stained with
oil or oily food soup stains, should be
cleaned immediately to avoid the long
contact with the liner which may lead to
the liner corrosion and cracking.