83
ENGLISH
TECHNICAL PASSPORT
Dishwasher
PREPARING AND
LOADING DISHES
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Consider buying utensils which
are identified as dishwasher-proof.
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For particular items, select a
program with the lowest possible
temperature.
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To prevent damage, do not take
glass and cutlery out of the dishwasher
immediately after the program has
ended.
For washing the following
cutlery/dishes
Are not suitable
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Cutlery with wooden, horn china
or mother-of-pearl handles
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Plastic items that are not heat
resistant
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Older cutlery with glued parts
that are not temperature resistant
Bonded cutlery items or dishes
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Pewter or cooper items
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Crystal glass
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Steel items subject to rusting
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Wooden platters
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Items made from synthetic fibres
Are of limited suitability
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Some types of glasses can
become dull after a large number of
washes
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Silver and aluminum parts have
a tendency to discolour during washing
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Glazed patterns may fade if
machine washed frequently
Recommendations for loading
the dishwasher
Scrape off any large amounts of left
-
over food. Soften remnants of burnt
food in pans. It is not necessary to rinse
the dishes under running water. For best
performance of the dishwasher, follow
these loading guidelines.
(
Features and appearance of baskets
and cutlery baskets may vary from your
model.) Place objects in the dishwasher
in following way:
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Items such as cups, glasses, pots/
pans, etc. are faced downwards.
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Curved items, or ones with re
-
cesses, should be loaded aslant so that
water can run off.
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All utensils are stacked securely
and can not tip over.
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All utensils are placed in the way
that the spray arms can rotate freely
during washing.
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Load hollow items such as cups,
glasses, pans etc. With the opening fac
-
ing downwards so that water cannot
collect in the container or a deep base.
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Dishes and items of cutlery must
not lie inside one another, or cover each
other.
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To avoid damage, glasses should
not touch one another.
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The upper basket is designed to
hold more delicate and lighter dishware
such as glasses, coffee and tea cups.
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Long bladed knives stored in an
upright position are a potential hazard!
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Long and / or sharp items of cut
-
lery such as carving knives must be posi
-
tioned horizontally in the upper basket.
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