48
TECHNICAL PASSPORT
ENGLISH
Built-in Electric Oven
7. COOKING SUGGESTIONS
You can see the details of the food,
which we have tested in our laborato-
ries and whose cooking values have
been determined by us, in the table.
The cooking times may vary depending
on the grid voltage, the nature and the
amount of the material to be cooked
and the temperature. By trying out, you
can change the values to achieve dif-
ferent tastes and the results, which are
suitable for your palatal delight. The
lowest rack of the oven is the 1st rack.
* It is recommended to apply 10 min.
pre-heating.
Food
The accessory to
be used
Cooking
function
Rack
position
Temperature
(°C)
Cooking
duration (min)
Cake in a tray
Standard Tray
2–3
170
20...25
Cake in a mould
Cake Mould
2
170
35...40
Cookie
Standard Tray
2
170
20...25
Small cakes
Standard Tray
3
160
30...35
Puff pastry (cheese)
Standard Tray
2
200
35...40
Puff pastry
(spinach)
Standard Tray
2
200
40...45
Pizza
Standard Tray
2
200
10...15
Pastry
Standard Tray
2
200
25...30
Fish
Standard Tray
3
200
30...40
Lasagna
Glass on the wire
rack/ rectangular
2
190
20...25
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