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14
3.5L Pot Recipes (Cont.)
Shredded Pork
Ingredients
(serves 10)
1.25kg boneless pork (shoulder or blade roast)
1 can (410g) diced tomatoes
½ cup vinegar
2 tbsp Worcestershire sauce
1 tbsp sugar
1 heaped tbsp sweet paprika
1 tsp salt
2 tsp black pepper
Method
• Combine all ingredients in the 3.5L ceramic pot.
• Cover and cook on LOW for 8-10 hours, or on HIGH for 5 hours.
• Remove and shred meat to serve.
Chocolate Fondue
Ingredients
(serves 4-6)
450g dark cooking chocolate, broken into pieces
170g white cooking chocolate, broken into pieces
400ml sweetened condensed milk, not evaporated
1 cup milk
¼ cup blackberry (or other fruit-flavoured) brandy
Fruit and/or other food pieces for dipping, such as strawberries, pineapple
chunks, banana chunks, cake cubes, marshmallows, and biscuits.
Method
• Combine all fondue ingredients in the 3.5L ceramic pot, stir well.
• Cover and cook on HIGH* for 45 minutes, then stir well (*only the HIGH setting
is recommended for this stage of the recipe).
• If the chocolate needs more time to melt, turn the control knob to LOW and
cook for a further 15-30 minutes until melted.
• Serve immediately, or keep warm as desired.
