AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: 419401 PRODUCT CODE: 48103 12/2014
12
Instructions (Cont.)
Hints and tips for best results
• Refrigerated ingredients such as butter and eggs should be at room
temperature before mixing.
• When mixing ingredients in the Stand Mixer, we recommend you start with a
slow speed and increase gradually to a higher speed, if required.
• Do not overfill the bowl, otherwise the mixer motor may overheat.
• During mixing, more ingredients can be added into the mixing bowl through
the pouring shield in the splash guard.
• Always remove the stones from fruit and bones from meat before mixing as
these can damage the mixing tools.
• When mixing doughs and drier mixtures, it may be necessary to switch off
the appliance occasionally and,
when the tools have stopped moving,
scrape the mixture with the supplied plastic scraper from the walls of the
bowl back into the centre of the bowl.
CAUTION: 5 minutes on / 15 minutes off!
You can use the mixer for up to 5
minutes without stopping. Then let
it cool down for at least 15 minutes. For heavy mixing tasks (such as
kneading larger amounts of heavy dough), or for prolonged, continuous
operation, keep to the
5-minutes-on / 15-minutes-off rhythm.
CAUTION: Do not touch moving parts!
Do not risk injury or damage. While the mixer is running, never reach
into the mixing bowl with your hands or any hard object.
CAUTION: Do not leave unattended!
Never leave the appliance unattended during use. Supervise young
children when the appliance is in use. Unplug it when you leave the
room, even if it is just for a moment.
