
STOP FUNCTION
• The oven stops automatically when
cooking is done, the oven will “beep” 5
times and the cooking function indicator
light turns off, time appears on the display.
• The oven can be stopped during cooking
by pressing the “start/stop” key.
"TOASTER" FUNCTION
• Place the bread (up to 4 slices) directly
on the rack.
• Close the door.
• Press the “select” button and select the
“toast” function.
The “toast” indicator and the “temp” indi-
cator lights turn on.
A "-" appears on the display under the
word “med”: (medium grilling)
• Press the “+” or ”-” buttons to move the
index in the display and select the deg-
ree of browning for the bread.
Time is pre-set as follows:
• Press on the “start” button to start cooking.
• At the end of cooking, the oven will
“beep” 5 times, the time appears on the
display, the oven stops and the indicator
lights turn off. You can interrupt the ope-
ration before the end of the cycle by
pressing the “Start/Stop” button.
Remarks:
• During the first time use, test the toas-
ting level on a few slices of bread. You
should increase the degree of browning,
if the bread is thick or frozen.
• Bear in mind that a single slice of bread
toasts faster than several slices.
• While you are toasting several thin slices,
we advise you to decrease the degree of
browning and make sure that your bread
does not burn.
Should the bread burn, stop the browning
cycle immediately by pressing the “stop”
button.
• If you would like to reheat a toasted slice
of bread, position the index (-) on “light”,
and monitor the cycle properly.
Important :
In the TOASTER function: you cannot
modify the preset toasting times.
OVEN and CONVECTION FUNCTIONS:
• Press the “select” button and select the
“BAKE” function for traditional use or
“CONV” with circulating heat for quicker
results.
The “BAKE” or “Conv” indicator light turns
on.
• Press the “Time/Temp ” button to select
the temperature “Temp”: “500°F” appears.
• Press the “+” or “- ” buttons to increase
or decrease the temperature until the
desired temperature is obtained.
• Press the “Time/Temp” button and select
the cooking time (“Timer”).
The “Timer” indicator light turns on.
• Press the “+” or “- ” key to increase or
decrease the cooking time pre-set to 30
minutes.
• Place your food on the rack using the
appropriate dish.
• Close the door.
• Press the “start” key to start the cooking.
At the end of cooking, the oven will “beep”
5 times, the time appears on the display,
the oven stops and the indicator lights
turn off. You can interrupt the operation
before the end of the cycle by pressing
the “Start/Stop” button.
LT (light)
MED (Médium)
DK (dark)
Pre-set time
3 min
4 min
5 min
Timer display
0 :03
0 :04
0 :05
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