WARNING
TO REDUCE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, PLEASE OBSERVE THE
FOLLOWING:
1.
Installation work and electric wiring must be done by a qualified professional in
accordance with local applicable codes and standards, including fire-rated construction.
2.
The stainless steel structural housing may have sharp edges. Be careful to avoid
cuts and abrasions during installation and cleaning.
3.
The hood must be placed at a minimum distance of 26” and a maximum of 30”
from the cooktop for best capture of cooking impurities, and a minimum distance
of 28” from gas range.
4.
Provide sufficient air for proper combustion and exhausting of gases through the
chimney of the burning equipment to prevent backdraft. Follow the heating
equipment manufacturer’s guideline and safety standards such as those published
by the National Fire Protection Association, and the American Society for Heating,
Refrigeration and Air Conditioning Engineer (ASHRAE), and the local code authorities.
5.
Ducted fans must always be vented outdoors.
6.
This appliance is designed to be operated by adults. Children are not allowed to
tamper with the controls or play with this appliance.
7.
To reduce the risk of fire or electric shock, do not use this fan with any solid-state
speed control device.
8.
When cutting or drilling into the wall or ceiling, do not damage electrical wiring and
other hidden utilities.
9.
This unit is meant for household kitchen use only. To ensure your safety, it needs to
be connected to a GFCI protected branch circuit.
10.
Before servicing or cleaning unit, switch power off at the service panel. This will
prevent power from being switched on accidentally.
11.
Use this unit only in the manner it is intended for by the manufacturer. If you have
any questions regarding the usage of this appliance, please contact the manufacturer
or the local agent closest to you.
12.
Never leave surface units unattended at high settings. Over boiling can cause
smoke and grease spills that may ignite. Heat oils slowly on low or medium settings.
13.
Always turn hood ON when cooking at high heat, especially when there is an open
flame. ie: Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé.
14.
Clean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
15.
Use proper pan size. Always use cookware appropriate for the size of the surface
element.
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