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Instruction Manual KE-5500
12
Parts and Description
Body (1):
Built out of stainless steel; fundamental base for the vegeta-
ble juice extractor.
Lid (2):
The removable lid makes sure that there is no unintended con-
tact with the inside of the collecting bowl. In the lid there is a chute.
Round plunger (3):
It can be used to push down food in the centrifu-
gal basket.
Lever (4):
With the lever, the lid is locked and firmly pressed onto the
intermediate ring.
Centrifugal basket (5):
In it, the food to be processed are filled in and
juiced.
Collecting bowl (6):
In it, the resulting juice is collected and drained
through the on-him juice spill.
Intermediate ring (7):
The intermediate ring is fitted onto the collect-
ing bowl. On the intermediate ring there is the pulp chute.
Marc chute (8):
Through him the marc is thrown out while juicing.
GN-container (9):
In him the resulting marc is collected while juicing.
Box spanner (10):
This serves to loosen the screw to remove the cen-
trifugal basket and the collecting bowl.
Содержание KE-5500
Страница 1: ...Juice extractor Type KE 5500 Translation of the Original Instruction Manual English ...
Страница 2: ...Instruction Manual KE 5500 2 Instruction Manual KE 5500 Version 1 1 Date of release 14 09 2012 ...
Страница 15: ...Instruction Manual KE 5500 15 Accessories Lengthen Marc chute Mounting chute for table installation ...