KRATOS 29Y-048-LP, Руководство пользователя

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2021.A 6
Operating the Controls
A convection oven is a different type of oven that offers many features and advantages to
the food service operation. The additional capabilities and features of the oven require
some learning. However, the operation of the oven is not difficult to understand or control
once you have some practice. See the controls in the following feature:
Fan Mode:
In COOK mode, the fan runs
continuously except when the
doors are open. The fan does
not cycle with the operation of
the burners. In COOL mode, the
fan runs continuously even if the
doors are open. To rapidly cool
the oven after cooking is
completed, open the doors and
switch the fan mode to COOL.
The COOL mode has the same
function with COOK mode when
the doors are closed.
Power Switch:
Switch ON to use the oven, switch
OFF when done using the oven.
Cook Timer:
Turn knob to set a time duration.
An alarm will sound when the
timer runs out. Turn the knob to
OFF to cancel the alarm. The
timer is a reminder to the user; the
timer does not control the oven.
HEAT-ON Indicator:
The HEAT-ON indicator will light
when the burners are on and will
remain on while the oven
preheats.
Power Indicator:
It illuminates when the power
switch is in ON position.
Cook Temperature Control:
Turn the knob to desired
temperature. When the set point
is reached, the HEAT ON
indicator will be off. When the
burners maintain in the set
temperature, the indicator will
cycle on or off.
HI/LOW Fan Speed:
Use to select fan speed (HI or
LOW). The appropriate speed is
determined by the type of food
being cooked.
Oven Interior Light Switch:
Press to turn on the light.
The light is controlled independently.