CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
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Safety Information
Save these instructions and always follow safety guidelines when operating
electrical equipment.
1. Read and understand all instructions before operating this equipment.
2. These convection ovens are for commercial purposes only.
3. Keep all cords, plugs, and other electrical components away from liquids to prevent
electrical shock.
4. Never touch the hot surfaces while in use.
5. Unplug the oven when not in use and before cleaning.
6. Do not operate the convection oven with any noticeable damage or malfunctions to the
oven, cord and plug.
7. Designed for indoor use only, do not use outdoors.
8. Ensure your outlet and voltage is correct for the plug type
9. Before unplugging the unit, turn the timer and temperature knobs both to the
“OFF” position.
10. Never place metal utensils or oversized foods inside the cabinet that could lead to
electrical shock or fire.
11. Do not store anything on top of the oven.
12. Keep clear of all flammable materials during operation.
13. Do not clean with metal scouring pads which will shorten the life of the unit and
increase electrical shock risks.
14. Do not place materials such as paper, cardboard, plastic, etc. in this oven.
15. Avoid scratching the tempered glass door which will affect the unit’s heat retention
16. Use of accessories not recommended by the manufacturer may result in injury or
damage to the unit.
17. Only trained adults should operate this unit and any children nearby need supervised.
18. This appliance is not intended for use by anyone with reduced physical sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for
their safety.
19. Ensure the unit is on a flat surface that is well ventilated. The appliances should ALWAYS
be supervised during operation. DO NOT leave the appliance unattended without
powering off.
