HEATED CABINET
MANUAL
9
Central Restaurant Products | 800-222-5107 | [email protected]
Operating
INSTRUCTIONS
Heated
Cabinet
1) Set Combination Module switch to PROOF
2) Set POWER switch to the ON position. Power indicator light.
3) Set TEMPERATURE control to 2.
4) Set HUMIDITY control to 9.
5) Pre-heat cabinet until desired temperature and humidity is reached (typical heat-up time
from 77°(25°C) ambient to 95°(35°C) and 95% relative humidity is approximately 30 minutes).
6) Adjust settings as necessary to reach desired temperature and humidity levels.
NOTE:
The internal air circulation blower and 1500w heater element (controlled with the Heat
Thermostat) will operate continuously when the power switch is turned ON.
HEAT THERMOSTAT
The controlling range is 80ºF to 185ºF. The dial numbers, 1 thru 9, do not relate to a specific
calibrated temperature. Temperature settings must be obtained through familiarization with the
unit. The dial also has an OFF position to turn heater unit off.
HUMIDITY THERMOSTAT
To control humidity range from 30% to 100%, humidity settings must be obtained through
familiarization with the unit. The dial numbers, 1 thru 9, do not relate to a specific calibrated
humidity. The dial also has an OFF position to turn humidity off.
To maintain low heat range between 85ºF to 100ºF, switch to proof mode and adjust heat knob to
desired heat range. Allow 45 minutes to per-heat in proof cycle.
PROOFING INSTRUCTIONS
